Validation of real-time PCR methods for measurement of skin barrier biomarkers in vitro

被引：0
|
作者：
Farmer, T. L.
McPhail, S. J.
Kincaid, E. M.
Holleran, W. M.
Mills, K. J.
机构：
[1] Procter & Gamble Co, Cincinnati, OH USA
[2] Univ Calif San Francisco, San Francisco, CA 94143 USA
来源：
JOURNAL OF INVESTIGATIVE DERMATOLOGY | 2007年 / 127卷
关键词：
D O I：
暂无
中图分类号：
R75 [皮肤病学与性病学];
学科分类号：
100206 ;
摘要：
467
引用
收藏
页码：S78 / S78
页数：1
相关论文
共 50 条
  • [41] Validation of a real-time PCR assay for detection of swinepox virus
    Felipe Augusto Souza
    Erlânio Marcelo dos Santos Júnior
    Mateus Laguardia-Nascimento
    Tânia Rosária Pereira Freitas
    Clarissa R. Damaso
    Anselmo V. Rivetti Júnior
    Marcelo Fernandes Camargos
    Antônio Augusto Fonseca Júnior
    Archives of Virology, 2019, 164 : 3059 - 3063
  • [42] Real-time PCR
    Costa, J
    ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA, 2004, 22 (05): : 299 - 305
  • [43] Real-time PCR
    Busch, Ulrich
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2007, 2 (02): : 111 - 112
  • [44] Real-Time PCR
    Ulrich Busch
    Journal für Verbraucherschutz und Lebensmittelsicherheit, 2007, 2 : 111 - 112
  • [45] Real-Time PCR
    Jia, Yibing
    LABORATORY METHODS IN CELL BIOLOGY: BIOCHEMISTRY AND CELL CULTURE, 2012, 112 : 55 - 68
  • [46] Real-time PCR
    不详
    BIOTECHNIQUES, 2008, 44 (02) : 179 - +
  • [47] Real-time PCR
    Salmon, M
    BIOFUTUR, 2002, (219) : A1 - A8
  • [48] Real-time PCR
    Bowyer V.L.
    Forensic Science, Medicine, and Pathology, 2007, 3 (1) : 61 - 63
  • [49] REAL-TIME MEASUREMENT OF MICROCIRCULATION OF SKIN BY REFLECTANCE SPECTROPHOTOMETRY
    KAKIZOE, E
    KOBAYASHI, Y
    SHIMOURA, K
    HATTORI, K
    JIDOI, J
    JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS, 1992, 28 (03) : 175 - 180
  • [50] First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients
    Marion Siegel
    Karin Schnur
    Britta Boernsen
    Klaus Pietsch
    Hans-Ulrich Waiblinger
    European Food Research and Technology, 2012, 235 : 619 - 630
12345