Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

被引：183
|
作者：
Fratianni, Florinda
Tucci, Marina
De Palma, Monica
Pepe, Rosa
Nazzaro, Filomena
机构：
[1] CNR, Inst Food Sci & Technol, Lab Biotechnol & Food Safety, I-83100 Avellino, Italy
[2] CNR, Inst Plant Genet, I-80055 Portici, NA, Italy
[3] Expt Inst Vegetable Crops, CRA, I-84098 Pontecagnano, SA, Italy
来源：
FOOD CHEMISTRY | 2007年 / 104卷 / 03期
关键词：
antioxidants; globe artichoke; nutriceutics; polyphenols;
D O I：
10.1016/j.foodchem.2007.01.044
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The analysis of polyphenols of leaves and different parts (outer, intermediate and inner bracts, and receptacle) of heads in five globe artichoke cultivars of Campania region (Italy) and one accession of cultivated cardoon was performed. Data obtained suggest that the edible parts (receptacles with inner and intermediate bracts) of these cultivars of artichoke could represent a good source of health-promoting polyphenols and therefore encourage a nutriceutical use of this species, as an alternative to the more traditional phytopharmaceutical applications of leaf extracts. Moreover, it was demonstrated that single polyphenols accumulate preferentially in specific parts of the heads and in specific genotypes. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1282 / 1286
页数：5
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