Identification and Migration Studies of Photolytic Decomposition Products of UV-Photoinitiators in Food Packaging

被引:30
|
作者
Scarsella, Joseph B. [1 ]
Zhang, Nan [1 ]
Hartman, Thomas G. [1 ]
机构
[1] Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA
来源
MOLECULES | 2019年 / 24卷 / 19期
关键词
photoinitiator; energy-curable; food packaging migration; photolytic decomposition product; NIAS; gas chromatography-mass spectrometry; electrospray-mass spectrometry; SAFETY;
D O I
10.3390/molecules24193592
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
UV-curable inks, coatings, and adhesives are being increasingly used in food packaging systems. When exposed to UV energy, UV-photoinitiators (PI's) present in the formulations produce free radicals which catalyze polymerization of monomers and pre-polymers into resins. In addition to photopolymerization, other free radical reactions occur in these systems resulting in the formation of chemically varied photolytic decomposition products, many of which are low molecular weight chemical species with high migration potential. This research conducted model experiments in which 24 commonly used PI's were exposed to UV-energy at the typical upper limit of commercial UV-printing press conditions. UV-irradiated PI's were analyzed by gas chromatography-mass spectrometry (GC-MS) and electrospray-mass spectrometry (ESI-MS) in order to identify photolytic decomposition products. Subsequently, migration studies of 258 UV-cure food packaging samples were conducted using GC-MS; PI's and photolytic decomposition products were found in nearly all samples analyzed. One hundred-thirteen photolytic decomposition products were identified. Eighteen intact PI's and 21 photolytic decomposition products were observed as migrants from the 258 samples analyzed, and these were evaluated for frequency of occurrence and migratory concentration range. The most commonly observed PI's were 2-hydroxy-2-methylpropiophenone and benzophenone. The most commonly observed photolytic decomposition products were 2,4,6-trimethylbenzaldehyde and 1-phenyl-2-butanone. This compilation of PI photolytic decomposition data and associated migration data will aid industry in identifying and tracing non-intentionally added substances (NIAS) in food packaging materials.
引用
收藏
页数:20
相关论文
共 50 条
  • [21] COMPONENTS OF PACKAGING MATERIALS IN FOOD-PRODUCTS .2. MIGRATION DATA AND THEIR SIGNIFICANCE
    FIGGE, K
    ERNAHRUNGS-UMSCHAU, 1988, 35 (08): : 286 - 291
  • [22] THE MIGRATION OF PHTHALATES FROM PACKAGING INTO FOOD DEPENDING ON THE HEAT PROCESSING AND FAT CONTENT OF MEAT PRODUCTS
    Bogdanovicova, Sona
    Jarosova, Alzbeta
    Mihok, Michal
    Jandasek, Josef
    MENDELNET 2015, 2015, : 337 - 342
  • [23] Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine (vol 68, pg 307, 2014)
    dos Santos, Tuane Cristina
    Zocolo, Guilherme Juliao
    Morales, Daniel Alexandre
    Umbuzeiro, Gisela de Aragao
    Boldrin Zanoni, Maria Valnice
    FOOD AND CHEMICAL TOXICOLOGY, 2017, 99 : 241 - 241
  • [24] Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review
    Morais, Luciene de Oliveira
    Macedo, Elizabeth Valverde
    Granjeiro, Jose Mauro
    Delgado, Isabella Fernandes
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (18) : 3083 - 3102
  • [25] Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging
    Maisanaba, Sara
    Pichardo, Silvia
    Jorda-Beneyto, Maria
    Aucejo, Susana
    Camean, Ana M.
    Jos, Angeles
    FOOD AND CHEMICAL TOXICOLOGY, 2014, 66 : 366 - 372
  • [26] MIGRATION STUDIES ON SOME SELECTED COMMERCIAL PLASTICS PACKAGING MATERIALS FOR FOOD CONTACT APPLICATIONS
    RAJ, B
    MURTHY, RAN
    VIJAYALAKSHMI, NS
    INDIRAMMA, AR
    BALASUBRAHMANYAM, N
    VEERRAJU, P
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1990, 27 (06): : 323 - 327
  • [27] Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives
    Ubeda, Sara
    Aznar, Margarita
    Rosenmai, Anna Kjerstine
    Vinggaard, Anne Marie
    Nerin, Cristina
    FOOD CHEMISTRY, 2020, 311
  • [28] STUDIES ON THE UV-PHOTOLYTIC DECOMPOSITION OF SOME TENSIDES AND COMPLEXONES INHIBITING THE INVERSE-VOLTAMMETRIC DETERMINATION OF METAL-IONS
    BHOWAL, SK
    SAUR, D
    NEEB, R
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1993, 346 (6-9): : 627 - 629
  • [29] MIGRATION OF 2378-TCDD 2378-TCDF FROM PAPER BASED FOOD-PACKAGING AND FOOD CONTACT PRODUCTS
    LAFLEUR, L
    BOUSQUET, T
    RAMAGE, K
    DAVIS, T
    MARK, M
    LORUSSO, D
    WOODROW, D
    SALDANA, T
    CHEMOSPHERE, 1991, 23 (11-12) : 1575 - 1579
  • [30] STUDIES ON THE STABILIZATION OF POLYVINYL-CHLORIDE) WITH EPOXIDES - TRANSFORMATION PRODUCTS AND THEIR MIGRATION FROM PACKAGING TO FOODS
    SHEPHERD, MJ
    GILBERT, J
    EUROPEAN POLYMER JOURNAL, 1981, 17 (03) : 285 - 289