Bioactive phytochemicals in an aqueous extract of the leaves of Talinum triangulare

被引:20
|
作者
Ikewuchi, Catherine C. [1 ]
Ikewuchi, Jude C. [1 ]
Ifeanacho, Mercy O. [1 ]
机构
[1] Univ Port Harcourt, Fac Sci, Dept Biochem, Choba, Nigeria
来源
FOOD SCIENCE & NUTRITION | 2017年 / 5卷 / 03期
关键词
benzoic acid derivatives; carotenoids; flavonoids; hydroxycinnamates; Talinum triangulare; VEGETABLES; INDEXES; RATS;
D O I
10.1002/fsn3.449
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An aqueous leaf extract of Talinum triangulare was screened for the presence of bioactive molecules, using gas chromatography coupled with pulse and flame ionization detectors. It had high carotenoids; moderate benzoic acid derivatives, hydroxycinnamates and flavonoids; and low terpenes, alkaloids, phytosterols, allicins, glycosides, saponins, and lignans contents. Ten known carotenoids (mainly 50.42% carotene and 33.30% lycopene), nine benzoic acid derivatives (mainly 84.63% ferulic acid and 11.92% vanillic acid), and six hydroxycinnamates (55.44% p-coumaric acid and 44.46% caffeic acid) were detected. Also detected were eight lignans (88.02% retusin) and thirty flavonoids (50.35% quercetin and 39.36% kaempferol). The medicinal properties of the major components of these phytochemical families that were detected in the aqueous extract of the leaves were discussed herein and proposed to be explored for their potential health benefits. The great number of potentially active biomolecules and their multifunctional properties make Talinum triangulare a ready source of health-promoting substances.
引用
收藏
页码:696 / 701
页数:6
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