The influence of formal controls on customer interactivity in new product development

被引:39
|
作者
Bonner, JM [1 ]
机构
[1] Michigan State Univ, Eli Broad Grad Sch Management, Dept Mkt Supply Chain Management, E Lansing, MI 48824 USA
关键词
organizational control; new product development; controls; customer interaction;
D O I
10.1016/j.indmarman.2004.07.004
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study examines how formal control mechanisms, specifically output, process, and team reward controls used in new product development (NPD) projects, influence the degree of customer interaction during the project. It is argued that controls can differentially focus the efforts of the project team either internally on the organization's process or externally on the market and its customers. Data from 95 projects across several industries suggest that the use of output control and team rewards leads to higher customer interactivity. However, heavy reliance on process control can lead to reduced customer interactivity if not also accompanied with output controls. This study extends our understanding of using management controls to integrate the voice of the customer into new product development. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:63 / 69
页数:7
相关论文
共 50 条
  • [31] Customer participation in new product development and the impact of remote work
    Obal, Michael
    Friske, Wesley
    Morgan, Todd
    JOURNAL OF BUSINESS & INDUSTRIAL MARKETING, 2024, 39 (07) : 1626 - 1641
  • [32] Unveiling Supplier's Collaborative Development Competence for Customer New Product Development
    Hur, Daesik
    Hwang, Sunil
    Hwang, Jeongmin
    PROCEEDINGS OF THE FOURTH INTERNATIONAL CONFERENCE ON OPERATIONS AND SUPPLY CHAIN MANAGEMENT (ICOSCM 2010), 2010, 4 : 35 - 35
  • [33] New product development team practices, market orientation and customer knowledge development
    Chang Tsun Jin
    Wang Chih-Yu
    AFRICAN JOURNAL OF BUSINESS MANAGEMENT, 2011, 5 (18): : 7702 - 7715
  • [34] Formal requirements in product development
    Schroda, F
    Hacker, W
    ZEITSCHRIFT FUR ARBEITS-UND ORGANISATIONSPSYCHOLOGIE, 2002, 46 (02): : 57 - 68
  • [35] A new product development method to incorporating customer sensory preferences in food product design
    Li, Yong-Hai
    Wang, Wei-Wei
    Yue, Shan-Tao
    Wang, Jing-Mei
    Lei, Bing
    ADVANCED ENGINEERING INFORMATICS, 2024, 62
  • [36] Product structure formal modeling in product development
    Sun, Fei
    Tang, Xiaoqing
    Duan, Guijiang
    Beijing Hangkong Hangtian Daxue Xuebao/Journal of Beijing University of Aeronautics and Astronautics, 2008, 34 (10): : 1222 - 1227
  • [37] Two forms of customer involvement and new product development performance in the digital context: The moderating role of new product development stage
    Lu, Keying
    Zou, Tengjian
    Du, Jian
    TECHNOVATION, 2024, 134
  • [38] Portfolio of controls in outsourcing relationships for global new product development
    Harmancioglu, Nukhet
    INDUSTRIAL MARKETING MANAGEMENT, 2009, 38 (04) : 394 - 403
  • [39] Design methodologies - incorporating the voice of the customer into the new product development process
    Ellett, SE
    Brookes, NJ
    ADVANCES IN MANUFACTURING TECHNOLOGY - XIV, 2000, : 89 - 94
  • [40] Evaluating customer support during new product development - An exploratory study
    Goffin, K
    JOURNAL OF PRODUCT INNOVATION MANAGEMENT, 1998, 15 (01) : 42 - 56