N-3 PUFA as an ergogenic supplement modulating muscle hypertrophy and strength: a systematic review

被引:11
|
作者
Lopez-Seoane, Jaime [1 ]
Martinez-Ferran, Maria [2 ]
Romero-Morales, Carlos [2 ]
Pareja-Galeano, Helios [1 ,3 ]
机构
[1] Univ Politecn Madrid, Fac Phys Act & Sport Sci INEF, Dept Hlth & Human Performance, ImFINE Res Grp, Madrid, Spain
[2] Univ Europea Madrid, Fac Sports Sci, Madrid, Spain
[3] Autonomous Univ Madrid, Dept Phys Educ Sport & Human Movement, Madrid, Spain
关键词
Docosahexaenoic acid; eicosapentaenoic acid; muscle mass; muscle protein synthesis; omega; 3; sports supplements; POLYUNSATURATED FATTY-ACIDS; FISH-OIL SUPPLEMENTATION; DOCOSAHEXAENOIC ACID; BODY-COMPOSITION; OMEGA-3; SUPPLEMENTATION; DELAYED-ONSET; OMEGA-3-FATTY-ACID SUPPLEMENTATION; PHYSICAL PERFORMANCE; OXIDATIVE STRESS; EXERCISE;
D O I
10.1080/10408398.2021.1939262
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
There is growing evidence that suggests that n-3 polyunsaturated fatty acids (PUFA) may improve physical performance when combined with proper training through modulation of muscle hypertrophy, muscle strength, and delayed onset muscle soreness (DOMS). This systematic review aims to examine the effect and optimal dosage of n-3 PUFA supplementation on muscle hypertrophy, muscle strength, and DOMS when combined with physical exercise. The PubMed, Web of Science, MEDLINE Complete, CINAHL and SPORTDiscus databases were searched following the PRISMA guidelines. Randomized controlled trials performed with healthy humans were considered. Fifteen studies with a total of 461 individuals were included in this systematic review. All of them measured muscle function (short physical performance test, range of motion (ROM), electromechanical delay (EMD), muscle echo intensity or muscle quality) and DOMS. Fourteen studies evaluated muscle strength and only six assessed muscle hypertrophy. Our results demonstrated that n-3 PUFA does not improve muscle hypertrophy, muscle strength or skeletal muscle biomarkers of inflammation and muscle damage beyond the benefits obtained by the training itself. Nevertheless, n-3 PUFA improves DOMS recovery and muscle function (measured by ROM, EMD and muscle quality).
引用
收藏
页码:9000 / 9020
页数:21
相关论文
共 50 条
  • [41] Climate change and n-3 LC-PUFA availability
    Tan, Karsoon
    Zhang, Hongkuan
    Zheng, Huaiping
    PROGRESS IN LIPID RESEARCH, 2022, 86
  • [42] Why and How Meet n-3 PUFA Dietary Recommendations?
    Molendi-Coste, Olivier
    Legry, Vanessa
    Leclercq, Isabelle A.
    GASTROENTEROLOGY RESEARCH AND PRACTICE, 2011, 2011
  • [43] Dietary n-3 PUFA May Attenuate Experimental Colitis
    Charpentier, Cloe
    Chan, Ronald
    Salameh, Emmeline
    Mbodji, Khaly
    Ueno, Aito
    Coeffier, Moise
    Guerin, Charlene
    Ghosh, Subrata
    Savoye, Guillaume
    Marion-Letellier, Rachel
    MEDIATORS OF INFLAMMATION, 2018, 2018
  • [44] MARINE N-3 PUFA INTAKE AND RISK OF BREAST CANCER
    Zheng, J. S.
    Li, D.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 151 - 151
  • [45] Technological characteristics of rabbit meat with raised n-3 PUFA
    Bianchi, M.
    Betti, M.
    Petracci, M.
    Cavani, C.
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2003, 2 : 444 - 446
  • [46] A Molecular Rationale for n-3 PUFA Augmentation of Antidepressant Action
    Yu, JiangZhou
    Chukaew, Phatcharee
    Rasenick, Mark
    BIOLOGICAL PSYCHIATRY, 2020, 87 (09) : S40 - S40
  • [47] Effect of storage on n-3 PUFA-enriched eggs
    Liang, Kehong
    Zu, Hong
    Wang, Xiaohong
    CYTA-JOURNAL OF FOOD, 2020, 18 (01) : 102 - 107
  • [48] The Effect of n-3 PUFA on the Development of Abdominal Aortic Aneurysm
    Zaima, Nobuhiro
    JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS, 2017, 24 (09) : 908 - +
  • [49] A Molecular Rationale for n-3 PUFA Augmentation of Antidepressant Action
    Rapaport, Mark
    Mischoulon, David
    Dunlop, Boadie
    Nierenberg, Andrew
    Kinkead, Becky
    Lamon-Fava, Stefania
    Schettler, Pamela
    Ziegler, Thomas
    Fava, Maurizio
    NEUROPSYCHOPHARMACOLOGY, 2019, 44 (SUPPL 1) : 434 - 434
  • [50] N-3 PUFA ingestion alters murine cytokine production
    McMullan, JA
    Belden, EL
    Broughton, KS
    FASEB JOURNAL, 1996, 10 (03): : 2871 - 2871