Analysis of heat transfer enhancement in microchannel by varying the height of pin fins at upstream and downstream region

被引:14
|
作者
Khan, Mohammad Nawaz [1 ]
Karimi, Munawwar Nawab [1 ]
机构
[1] Jamia Millia Islamia, Mech Engn Dept, Maulana Mohammad Ali Jauhar Marg, New Delhi 110025, India
关键词
Microchannel; pin fins; Nusselt number; heat enhancement; thermal performance; NATURAL-CONVECTION; PERFORMANCE; NANOFLUID;
D O I
10.1177/0954408921992975
中图分类号
TH [机械、仪表工业];
学科分类号
0802 ;
摘要
In this study, a numerical analysis of a microchannel with the different configuration of varying height of pin fins entrenched at the bottom of the channel base wall has been carried out. Five different configurations of pin fins arrangement which are considered in this study are, Case 1(Full length fins in complete microchannel), Case 2(Full length fins at the upstream), Case 3(Full length fins at the downstream), Case 4(Full length fin at the center of microchannel), Case 5(Full length fins at the inlet and exit of microchannel) and the results of these five cases are compared with the plain rectangular microchannel. In this investigation, deionized ultra-filtered water is used and Reynold's number is ranging from 150 to 350. Results reveals that the highest Nusselt number is achieved by case 2 at a lesser value of Reynold's number while by case 5 at higher Reynold's number and the lowest pressure drop is occurring in case 4. The overall thermal performance of case 2 beats the corresponding cases.
引用
收藏
页码:758 / 767
页数:10
相关论文
共 50 条
  • [41] Numerical investigation of curved shape fins height effect on heat transfer and flow characteristics in open microchannel heat sink
    Fattahi, Ramtin
    Saidi, Maysam
    INTERNATIONAL JOURNAL OF THERMAL SCIENCES, 2023, 185
  • [42] Heat transfer enhancement and temperature uniformity improvement of microchannel heat sinks with twisted blade-like fins
    Chen, Shiyang
    Liu, Zhenwei
    Wang, Boyuan
    Li, Ping
    CASE STUDIES IN THERMAL ENGINEERING, 2023, 52
  • [43] Experimental study of boiling heat transfer in a microchannel with nucleated-shape columnar micro-pin-fins
    Liao, Wun-Rong
    Chien, Liang-Han
    Ghalambaz, Mohammad
    Yan, Wei-Mon
    INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, 2019, 108
  • [44] CFD and ANN analyses for the evaluation of the heat transfer characteristics of a rectangular microchannel heat sink with various cylindrical pin-fins
    Malazi, Mahdi Tabatabaei
    Kaya, Kenan
    Colak, Andac Batur
    Dalkilic, Ahmet Selim
    HEAT AND MASS TRANSFER, 2024, 60 (08) : 1393 - 1411
  • [45] Multi-objective optimization of the dimple/protrusion channel with pin fins for heat transfer enhancement
    Luo, Lei
    Du, Wei
    Wang, Songtao
    Wu, Weilong
    Zhang, Xinghong
    INTERNATIONAL JOURNAL OF NUMERICAL METHODS FOR HEAT & FLUID FLOW, 2019, 29 (02) : 790 - 813
  • [46] Heat transfer characteristic for combined micro pin fins
    Cui, Zhen-Zhen
    Xia, Guo-Dong
    Wu, Hong-Jie
    Zhou, Ming-Zheng
    Chai, Lei
    Li, Jian
    Beijing Gongye Daxue Xuebao/Journal of Beijing University of Technology, 2012, 38 (11): : 1698 - 1703
  • [47] Heat transfer enhancement of rotating wedge-shaped channels with pin fins and Kagome lattices
    Li, Yang
    Shen, Beibei
    Yan, Hongbin
    Boetcher, Sandra K. S.
    Xie, Gongnan
    NUMERICAL HEAT TRANSFER PART A-APPLICATIONS, 2020, 77 (12) : 1014 - 1033
  • [48] The influence of pencil pin fins on the enhancement of heat transfer in a wedge channel: an experimental and numerical study
    Goveraiahgari, Venkatesh
    Reddygari, Meenakshi Reddy
    EXPERIMENTAL HEAT TRANSFER, 2025,
  • [49] Experimental and numerical investigation of hydrothermal performance of a microchannel heat sink with pin fins
    Wang, Guilian
    Wang, Zhichun
    Lai, Liyan
    Xie, Dongdong
    Zhu, Yuan
    Ding, Guifu
    Xu, Qiu
    CASE STUDIES IN THERMAL ENGINEERING, 2024, 60
  • [50] A Comparative Thermal Analysis of Pin Fins for Improved Heat Transfer in Forced Convection
    Yadav, Saroj
    Pandey, Krishna M.
    MATERIALS TODAY-PROCEEDINGS, 2018, 5 (01) : 1711 - 1717