PROBLEMS OF REGIONAL GASTRONOMY AS A TOURISM PRODUCT: CASE STUDY OF THE TOWN OF JINDRICHUV HRADEC

被引：0

作者：

Musil, Martin ^{[1
]}

机构：

[1] Fak Managementu VSE Praha Jindrichove Hradci, Jarosovska 1117-2, Jindrichuv Hradec 37701, Czech Republic

来源：

AKTUALNI PROBLEMY CESTOVNIHO RUCHU (10. MEZINARODNI KONFERENCE): CESTOVNI RUCH: VYVOJ - ZMENY-PERSPEKTIVY. TOURISM: DEVELOPMENT - TRANSFORMATION - FUTURE PROSPECTS | 2015年

关键词：

Culinary tourism; Gastroutourism; Tourism product; Jindrichuv Hradec;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

This paper presents "points out" or argues "about" the possibilities of regional gastronomy as a competitive advantage in a relation with restrictions of the use of gastronomy as a promotion of local tourism. The town of Jindrichuv Hradec, located in southeastern Bohemia, serves to show limits and possibilities of local gastronomy in a relation with tourism. The post presents and comments results of a survey conducted on this topic in the second half of 2014. It analyzes the situation where there are no typical local products known and the region has not been engaged in any gastronomy promotion yet, although the tourism has a significant importance for the town and the region as well.

引用

页码：331 / 338

页数：8

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