Soy allergen masked with polysaccharides

被引：0
|
作者：
不详
机构：
来源：
CHEMICAL & ENGINEERING NEWS | 1998年 / 76卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：21 / 21
页数：1
相关论文
共 50 条
  • [41] Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
    Zhao, Hekai
    Wang, Shengnan
    Zhao, Guilan
    Li, Yangyang
    Liu, Xiulin
    Yang, Lina
    Zhu, Lijie
    Liu, He
    FOOD & FUNCTION, 2022, 13 (01) : 386 - 397
  • [42] STUDIES ON HIGH MOLECULAR CONSTITUENTS IN SOY SAUCE .I. ISOLATION OF HIGH PEPTIDES, GLYCOPROTEINS AND POLYSACCHARIDES IN SOY SAUCE
    FUKUCHI, M
    HISHIKI, N
    MORI, K
    UEDA, R
    ISHIGAMI, Y
    ISHIKAWA, H
    JOURNAL OF FERMENTATION TECHNOLOGY, 1969, 47 (08): : 510 - &
  • [43] STUDIES ON POLYSACCHARIDES FROM SOY SAUCE .3. SMITH DEGRADATION AND METHYLATION OF AN ACIDIC POLYSACCHARIDE FROM SOY SAUCE
    KIKUCHI, T
    YOKOTSUK.T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (11): : 2473 - 2477
  • [44] Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans
    Oyedeji, Ajibola B.
    Mellem, John J.
    Ijabadeniyi, Oluwatosin A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 98 : 540 - 545
  • [45] Study of the role of the carbohydrate and protein moieties of soy soluble polysaccharides in their emulsifying properties
    Nakamura, A
    Yoshida, R
    Maeda, H
    Furuta, H
    Corredig, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (17) : 5506 - 5512
  • [46] Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system
    Matsushita, Hiroaki
    Kobayashi, Makio
    Tsukiyama, Ryo-Ichi
    Fujimoto, Mayumi
    Suzuki, Makoto
    Tsuji, Keisuke
    Yamamoto, Kenji
    INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 2008, 22 (02) : 243 - 247
  • [47] Impact mechanism of methylation degree on structure and emulsifying ability of soy hull polysaccharides
    Yang, Hui
    Wang, Shengnan
    Yang, Lina
    Song, Hong
    Zhang, Guangchen
    He, Yutang
    Liu, He
    FOOD HYDROCOLLOIDS, 2023, 144
  • [48] FUNCTIONAL-PROPERTIES OF SOY POLYSACCHARIDES AND WHEAT BRAN IN SOFT WHEAT PRODUCTS
    SIEVERT, D
    POMERANZ, Y
    ABDELRAHMAN, A
    CEREAL CHEMISTRY, 1990, 67 (01) : 10 - 13
  • [49] Studies on Microstructure and Characteristics of Polysaccharides from Soy Hull Fractionated by Ammonium Sulfate
    Wang S.
    Qu D.
    Liu J.
    Yang L.
    He Y.
    Liu H.
    Journal of Chinese Institute of Food Science and Technology, 2022, 22 (05) : 27 - 34
  • [50] Changes in emulsifying properties of caseinate-Soy soluble polysaccharides conjugates by ultrasonication
    Tavasoli, Sedighe
    Maghsoudlou, Yahya
    Tabarestani, Hoda Shahiri
    Jafari, Seid Mahdi
    ULTRASONICS SONOCHEMISTRY, 2023, 101
12345