Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates

被引:34
|
作者
Thomson, Cynthia A.
Newton, Tara R.
Graver, Ellen J.
Jackson, Kelly A.
Reid, Phyllis M.
Hartz, Vernon L.
Cussler, Ellen C.
Hakim, Iman A.
机构
[1] Univ Arizona, Dept Nutr Sci, Tucson, AZ 85721 USA
[2] Univ Arizona, Arizona Canc Ctr, Diet & Behav Measurements Ctr, Tucson, AZ USA
[3] Univ Arizona, Didact Program Dietet, Dept Nutr Sci, Tucson, AZ USA
[4] Univ Arizona, Dept Physiol, Tucson, AZ USA
[5] Univ Arizona, Div Hlth Promot Sci, Mel & Enid Zuckerman Coll Publ Hlth, Tucson, AZ USA
关键词
D O I
10.1016/j.jada.2007.01.016
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective To develop a validated, focused Cruciferous Vegetable Food Frequency Questionnaire (FFQ) as an assessment tool for specific quantification of dietary cruciferous vegetable exposure. Design/methods Participants (n = 107; 18 to 76 years old) completed a standard FFQ and the Cruciferous Vegetable FFQ twice over a 2-week period. Repeat dietary recalls were collected on 3 days over the same 2-week period. Urinary dithiocarbamate was determined as a biomarker of cruciferous vegetable intake. Statistical analyses Descriptive statistics of intake; paired t tests and sign tests for comparison of intake estimates between instruments; Spearman correlations to assess reliability and associations between diet instruments and urinary dithiocarbamate. Results Cruciferous vegetable intake was significantly correlated between the two FFQs (r(s) = 0.58), although the Cruciferous Vegetable FFQ estimated intake 35 g higher than the standard FFQ. The Cruciferous Vegetable FFQ was reliable, with a repeated measures correlation of 0.69 (P <= 0.01). Urinary dithiocarbamate excretion correlated with cruciferous vegetable intake from the Cruciferous Vegetable FFQ (r(s) = 0.26, P < 0.01), and from the standard FFQ (r(s) = 0.19, P = 0.06). Conclusions The Cruciferous Vegetable FFQ provided a reproducible, valid estimate of cruciferous vegetable exposure and improved the relationship between crucifer consumption and urinary dithiocarbamate, a biomarker of cruciferous vegetable exposure'. The nearly twofold difference in exposure estimates between the Cruciferous Vegetable FFQ and the standard FFQ could change the statistical significance of risk estimates in the context of epidemiological research. This questionnaire is an appropriate research tool to evaluate cruciferous vegetable intake more accurately than a standard FFQ, particularly in the context of dietary intervention studies that promote increased vegetable intake to reduce the risk for chronic disease.
引用
收藏
页码:631 / 643
页数:13
相关论文
共 50 条
  • [31] Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
    Tang, Li
    Zirpoli, Gary R.
    Jayaprakash, Vijayvel
    Reid, Mary E.
    McCann, Susan E.
    Nwogu, Chukwumere E.
    Zhang, Yuesheng
    Ambrosone, Christine B.
    Moysich, Kirsten B.
    BMC CANCER, 2010, 10
  • [32] Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China
    Vogtmann, Emily
    Yang, Gong
    Li, Hong-Lan
    Wang, Jing
    Han, Li-Hua
    Wu, Qi-Jun
    Xie, Li
    Cai, Quiyin
    Li, Guo-Liang
    Waterbor, John W.
    Levitan, Emily B.
    Zhang, Bin
    Gao, Yu-Tang
    Zheng, Wei
    Xiang, Yong-Bing
    Shu, Xiao-Ou
    PUBLIC HEALTH NUTRITION, 2015, 18 (07) : 1237 - 1244
  • [33] Development and calibration of a cruciferous vegetable food frequency questionnaire for use in cancer prevention research
    Thomson, CA
    Newton, TR
    Crane, TE
    Jackson, K
    Hakim, IA
    Hartz, V
    Reid, PM
    Alberts, DS
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2005, 14 (02) : 547 - 547
  • [34] Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
    Blekkenhorst, Lauren C.
    Sim, Marc
    Radavelli-Bagatini, Simone
    Bondonno, Nicola P.
    Bondonno, Catherine P.
    Devine, Amanda
    Schousboe, John T.
    Lim, Wai H.
    Kiel, Douglas P.
    Woodman, Richard J.
    Hodgson, Jonathan M.
    Prince, Richard L.
    Lewis, Joshua R.
    BRITISH JOURNAL OF NUTRITION, 2021, 125 (03) : 337 - 345
  • [35] Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
    Amron, N. A.
    Konsue, N.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (01): : 65 - 73
  • [36] 6-n-Propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children
    Baranowski, Tom
    Baranowski, Janice C.
    Watson, Kathleen B.
    Jago, Russell
    Islam, Noemi
    Beltran, Alicia
    Martin, Shelby J.
    Nga Nguyen
    Tepper, Beverly J.
    NUTRITION RESEARCH, 2011, 31 (08) : 594 - 600
  • [37] Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake
    Palliyaguru, Dushani L.
    Salvatore, Sonia R.
    Schopfer, Francisco J.
    Cheng, Xuemei
    Zhou, Jingyang
    Kensler, Thomas W.
    Wendell, Stacy G.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2019, 63 (03)
  • [38] Unveiling the Effects of Cruciferous Vegetable Intake on Different Cancers: A Systematic Review and Dose-Response Meta-analysis
    Zheng, Sicong
    Yan, Jielin
    Wang, Jiaxin
    Wang, Xinyi
    Kang, Yea Eun
    Koo, Bon Seok
    Shan, Yujuan
    Liu, Lihua
    NUTRITION REVIEWS, 2024,
  • [39] Cruciferous vegetable intake after diagnosis of breast cancer and survival: a report from the shanghai breast cancer survival study
    Nechuta, Sarah J.
    Lu, Wei
    Cai, Hui
    Zheng, Ying
    Bao, Ping-Ping
    Zheng, Wei
    Shu, Xiao Ou
    CANCER RESEARCH, 2012, 72
  • [40] Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)
    Sandoval, M
    Okuhama, NN
    Angeles, FM
    Melchor, VV
    Condezo, LA
    Lao, J
    Miller, MJS
    FOOD CHEMISTRY, 2002, 79 (02) : 207 - 213