Improving the sustainability of food supply chains through circular economy practices - a qualitative mapping approach

被引:28
|
作者
Batista, Luciano [1 ]
Dora, Manoj [2 ]
Garza-Reyes, Jose Arturo [3 ]
Kumar, Vikas [4 ]
机构
[1] Aston Business Sch, Birmingham, W Midlands, England
[2] Brunel Business Sch, Uxbridge, Middx, England
[3] Univ Derby, Ctr Supply Chain Improvement, Derby, England
[4] Univ West England Bristol, Bristol Business Sch, Bristol, Avon, England
基金
英国工程与自然科学研究理事会;
关键词
Food supply chain; Food waste; Circular economy; Industrial ecosystems; Qualitative mapping; MANAGEMENT; WASTE;
D O I
10.1108/MEQ-09-2020-0211
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose The purpose of this paper is to present a methodological approach to support qualitative analysis of waste flows in food supply chains. The methodological framework introduced allows the identification of circular food waste flows that can maximise the sustainability of food supply chains. Design/methodology/approach Following a qualitative approach, circular economy perspectives are combined with core industrial ecology concepts in the specification of a standardised analytical method to map food waste flows and industrial synergies across a supply chain. Findings The mapped waste flows and industrial linkages depict two time-related scenarios: (1) current scenarios showing the status quo of existing food waste flows, and (2) future scenarios pointing out circular flows along the supply chain. The future scenarios inform potential alternatives to take waste flows up the food waste hierarchy. Research limitations/implications The qualitative approach does not allow generalisations of findings out of the scope of the study. The framework is intended for providing focussed analysis, case by case. Future research involving mixed methods where quantitative approaches complement the qualitative perspectives of the framework would expand the analytical perspective. Originality/value The framework provides a relatively low-cost and pragmatic method to identify alternatives to minimise landfill disposals and improve the sustainability of food supply chains. Its phased methodology and standardised outcomes serve as a referential basis to inform not only comparative analysis, but also policymaking and strategic decisions aimed at transforming linear food supply chains into circular economy ecosystems.
引用
收藏
页码:752 / 767
页数:16
相关论文
共 50 条
  • [41] Barriers to circular food supply chains in China
    Farooque, Muhammad
    Zhang, Abraham
    Liu, Yanping
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2019, 24 (05) : 677 - 696
  • [42] The concept of short supply chains in the food economy
    Jarzebowski, Sebastian
    Pietrzyck, Katja
    COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION - THE PRESENT AND THE FUTURE: EU MEMBER STATES POINT OF VIEW, 2018, : 196 - 208
  • [43] In the nexus of sustainability, circular economy and food industry: Circular food package design
    Kazancoglu, Yigit
    Ada, Erhan
    Ozbiltekin-Pala, Melisa
    Uzel, Ruhan Askin
    JOURNAL OF CLEANER PRODUCTION, 2023, 415
  • [44] Sustainability Prerequisites and Practices in Textile and Apparel Supply Chains
    Warasthe, Ronak
    Schulz, Finja
    Enneking, Ralf
    Brandenburg, Marcus
    SUSTAINABILITY, 2020, 12 (23) : 1 - 19
  • [45] Circular economy and global secondary material supply chains
    Velis, Costas A.
    WASTE MANAGEMENT & RESEARCH, 2015, 33 (05) : 389 - 391
  • [47] Performance evaluation of reverse logistics in food supply chains in a circular economy using system dynamics
    Kazancoglu, Yigit
    Ekinci, Esra
    Mangla, Sachin Kumar
    Sezer, Muruvvet Deniz
    Kayikci, Yasanur
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2021, 30 (01) : 71 - 91
  • [48] Improving the sustainability of banks using insightful corporate governance practices: a qualitative inquiry in an emerging economy
    Wuaku, David Kofi
    Koomson, Samuel
    Abraham, Ernest Mensah
    Markwei, Ummu
    Agyapong, Joan-Ark Manu
    JOURNAL OF GLOBAL RESPONSIBILITY, 2025, 16 (01) : 120 - 138
  • [49] Natural resource management in Vietnam: Merging circular economy practices and financial sustainability approach
    Bui, Tat-Dat
    Nguyen, Thi-Phuong-Thao
    Sethanan, Kanchana
    Chiu, Anthony SF.
    Tseng, Ming-Lang
    JOURNAL OF CLEANER PRODUCTION, 2024, 480
  • [50] Mapping sustainability assessment methods through the industrial symbiosis life cycle for a circular economy
    Ramirez-Rodriguez, Laura Cristina
    Ormazabal, Marta
    Jaca, Carmen
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2024, 50 : 253 - 267