Enhanced stability of laccase in the presence of phenolic compounds

被引：44
|
作者：
Mai, C [1 ]
Schormann, W [1 ]
Milstein, O [1 ]
Hüttermann, A [1 ]
机构：
[1] Univ Gottingen, Inst Forest Bot, D-37077 Gottingen, Germany
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2000年 / 54卷 / 04期
关键词：
D O I：
10.1007/s002530000452
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The storage stability of laccase (EC 1.10.3.2) from the white-rot basidomycete Trametes versicolor in potassium-citrate buffer was enhanced by various phenolic compounds as well as by lignin sulfonate. The highest storage stability was obtained with phenolics, e.g. phloroglucin and 3,5-dihydroxybenzoic acid; these represent substrates of laccase which an oxidized slowly because of their relatively high redox potential and which did not precipitate from the solution within the tested period of time. Sterilization enhanced the stability of laccase but additional stabilization by phenolics was observed both under sterile and non-sterile conditions. We thus concluded that stabilization occurred not only through prevention of microbial degradation.
引用
收藏
页码：510 / 514
页数：5
相关论文
共 50 条
  • [21] Bioremediation of phenolic compounds from fruits juices by immobilized laccase
    Alsoufi, Mohammed Abdulrazzaq
    BIOSCIENCE RESEARCH, 2022, 19 (02): : 1119 - 1125
  • [22] IMPROVING THE ANTIMICROBIAL ACTIVITY OF RAMIE BY TREATMENT WITH LACCASE AND PHENOLIC COMPOUNDS
    Pei, Jicheng
    Zhang, Ying
    Yan, Xiaoting
    Yu, Xiuling
    PROCEEDING OF THE 4TH INTERNATIONAL CONFERENCE ON PULPING, PAPERMAKING AND BIOTECHNOLOGY (ICPPB '12), VOLS. I AND II, 2012, : 667 - 671
  • [23] Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves
    Zahran, Hamdy A.
    Najafi, Zahra
    EGYPTIAN JOURNAL OF CHEMISTRY, 2020, 63 (01): : 215 - 224
  • [24] Enhanced Laccase Production in White-Rot Fungus Rigidoporus lignosus by the Addition of Selected Phenolic and Aromatic Compounds
    Maria Teresa Cambria
    Santa Ragusa
    Vittorio Calabrese
    Antonio Cambria
    Applied Biochemistry and Biotechnology, 2011, 163 : 415 - 422
  • [25] Immobilization of defined laccase combinations for enhanced oxidation of phenolic contaminants
    Erik M. Ammann
    Christoph A. Gasser
    Gregor Hommes
    Philippe F.-X. Corvini
    Applied Microbiology and Biotechnology, 2014, 98 : 1397 - 1406
  • [26] Enhanced Laccase Production in White-Rot Fungus Rigidoporus lignosus by the Addition of Selected Phenolic and Aromatic Compounds
    Cambria, Maria Teresa
    Ragusa, Santa
    Calabrese, Vittorio
    Cambria, Antonio
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2011, 163 (03) : 415 - 422
  • [27] Immobilization of defined laccase combinations for enhanced oxidation of phenolic contaminants
    Ammann, Erik M.
    Gasser, Christoph A.
    Hommes, Gregor
    Corvini, Philippe F. -X.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 98 (03) : 1397 - 1406
  • [28] Enhanced abatement of phenolic compounds by chlorine in the presence of CuO: Absence of electrophilic aromatic substitution
    Tian, Chenhao
    von Gunten, Urs
    Liu, Chao
    WATER RESEARCH, 2025, 272
  • [29] Enhanced transformation of triclosan by laccase in the presence of redox mediators
    Murugesan, Kumarasamy
    Chang, Yoon-Young
    Kim, Young-Mo
    Jong-Rok, Jeon
    Kim, Eun-Ju
    Chang, Yoon-Seok
    WATER RESEARCH, 2010, 44 (01) : 298 - 308
  • [30] Enhanced enzymatic hydrolysis of rice straw by removal of phenolic compounds using a novel laccase from yeast Yarrowia lipolytica
    Lee, Kyoung-Mi
    Kalyani, Dayanand
    Tiwari, Manish Kumar
    Kim, Tae-Su
    Dhiman, Saurabh Sudha
    Lee, Jung-Kul
    Kim, In-Won
    BIORESOURCE TECHNOLOGY, 2012, 123 : 636 - 645
12345