Identifying Cultural Learning Preferences: A Cross-Cultural Comparison of Korean and Chinese Students

被引:0
|
作者
Snow, Greg [1 ]
Lethcoe, Ronald [2 ]
Visscher, Andrew [3 ]
Elnaka, Nader [3 ]
机构
[1] Hongik Univ, Seoul, South Korea
[2] Seoul Digital Univ, Seoul, South Korea
[3] San Diego State Univ, San Diego, CA 92182 USA
来源
关键词
Culture; Korea; China; learning preferences; cross-cultural teaching;
D O I
10.3233/978-1-61499-874-7-427
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
This study aims to examine, identify, and compare the learning preferences between students in China and South Korea. Previous published studies (e.g., Wang et al., 2016; Liu et al., 2017) have laid the groundwork for this study by providing the theoretical lens for which we could conduct the current research. The Framework for Culturally Adaptive Teaching and Learning (FCATL) (Snow & Wang, 2017), building on related studies, uses three dimensions to gather data on learning preferences: Social Relationships, Epistemological Beliefs, and Temporal Perceptions. In this study, we tested the model with 126 undergraduate students from Korea and 61 undergraduate students from China using a survey instrument that is associated with the FCATL. The survey instrument derived from it was then administered to see if it can help instructors and students to reflect on their cultural preferences and learning habits. The results of our survey indicated its potential use in aligning expectations between learners and teachers, and between learners themselves.
引用
收藏
页码:427 / 436
页数:10
相关论文
共 50 条
  • [41] Cross-cultural adjustment in students
    Ivanova, N. L.
    Mnatsakanian, I. A.
    VOPROSY PSIKHOLOGII, 2006, (05) : 90 - +
  • [42] A Cross-Cultural Comparison of Domestic American and International Chinese Students' Social Media Usage
    Xu, Qiong
    Mocarski, Richard
    JOURNAL OF INTERNATIONAL STUDENTS, 2014, 4 (04) : 374 - 388
  • [43] Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students
    Jinan C. Banna
    Betsy Gilliland
    Margaret Keefe
    Dongping Zheng
    BMC Public Health, 16
  • [44] Emotions elicited while drinking coffee: A cross-cultural comparison between Korean and Chinese consumers
    Hu, Xiaojia
    Lee, Jeehyun
    FOOD QUALITY AND PREFERENCE, 2019, 76 : 160 - 168
  • [45] Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students
    Banna, Jinan C.
    Gilliland, Betsy
    Keefe, Margaret
    Zheng, Dongping
    BMC PUBLIC HEALTH, 2016, 16
  • [46] Studies or Leisure? A Cross-cultural Comparison of Taiwanese and Norwegian Engineering Students' Preferences for University Life
    Jian, Hua-Li
    Sandnes, Frode Eika
    Huang, Yo-Ping
    Huang, Yueh-Min
    Hagen, Simen
    INTERNATIONAL JOURNAL OF ENGINEERING EDUCATION, 2010, 26 (01) : 227 - 235
  • [47] Korean cross-cultural kids' acculturation types and cultural adaptation
    Lee, Soo-Kyoung
    Oh, Insoo
    Choi, Kyoung Mi
    INTERNATIONAL JOURNAL OF INTERCULTURAL RELATIONS, 2022, 87 : 131 - 141
  • [48] PSYCHIATRIC IMPLICATIONS OF CROSS-CULTURAL EDUCATION - CHINESE STUDENTS IN THE USA
    YEH, EK
    CHU, HM
    KLEIN, MH
    ALEXANDER, AA
    MILLER, MH
    ACTA PSYCHOLOGICA TAIWANICA, 1979, 21 (01): : 1 - 26
  • [49] CROSS-CULTURAL ADAPTATION AND PERSONAL GROWTH - CASE OF CHINESE STUDENTS
    YEH, EK
    ACTA PSYCHOLOGICA TAIWANICA, 1976, 18 : 95 - 104
  • [50] CROSS-CULTURAL MANAGEMENT IN CHINA: COMPETENCIES OF CHINESE BUSINESS STUDENTS
    Cramer, Tobias
    JOURNAL OF EASTERN EUROPEAN AND CENTRAL ASIAN RESEARCH, 2018, 5 (02): : 52 - 60