Anthocyanin complexation and colour expression

被引:0
|
作者
Dangles, O [1 ]
机构
[1] Univ Lyon 1, Chim Organ Lab 3, F-69622 Villeurbanne, France
关键词
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Anthocyanin complexation can be investigated Boy a combination of methods which allow, deeper insight in the sophisticated mechanisms of natural colour expression.
引用
收藏
页码:M50 / M52
页数:3
相关论文
共 50 条
  • [31] THE INVIVO EXPRESSION OF ANTHOCYANIN COLOR IN PLANTS
    BROUILLARD, R
    PHYTOCHEMISTRY, 1983, 22 (06) : 1311 - 1323
  • [32] Molecular genetics and control of anthocyanin expression
    Winkel-Shirley, B
    ADVANCES IN BOTANICAL RESEARCH, VOL 37, 2002, 37 : 75 - 94
  • [33] Sucrose Enhances Anthocyanin Accumulation in Torenia by Promoting Expression of Anthocyanin Biosynthesis Genes
    Naing, Aung Htay
    Xu, Junping
    Park, Kyeung Il
    Chung, Mi Young
    Kim, Chang Kil
    HORTICULTURAE, 2021, 7 (08)
  • [34] Expression of Anthocyanin Genes in Potato Periderm
    Keifenheim, Daniel
    Tong, Cindy
    HORTSCIENCE, 2004, 39 (04) : 754 - 754
  • [35] Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines
    Tindal, Rachael A.
    Jeffery, David W.
    Muhlack, Richard A.
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (03) : 2899 - 2924
  • [36] Anthocyanin composition and expression analysis of anthocyanin biosynthetic genes in kidney bean pod
    Hu, Jingtao
    Chen, Guoping
    Zhang, Yanjie
    Cui, Baolu
    Yin, Wencheng
    Yu, Xiaohui
    Zhu, Zhiguo
    Hu, Zongli
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2015, 97 : 304 - 312
  • [37] Anthocyanin accumulation and expression pattern of anthocyanin biosynthesis genes in developing wheat coleoptiles
    Ahmed, N.
    Maekawa, M.
    Noda, K.
    BIOLOGIA PLANTARUM, 2009, 53 (02) : 223 - 228
  • [38] Relationship between anthocyanin composition and paste colour in purple-fleshed sweetpotato
    Yoshinaga, M
    Nakatani, M
    Yamakawa, O
    TROPICAL AGRICULTURE, 1998, 75 (1-2): : 186 - 188
  • [39] Colour accumulation patterns and the anthocyanin biosynthetic pathway in 'Red Delicious' apple variants
    Ben-Yehudah, G
    Korchinsky, R
    Redel, G
    Ovadya, R
    Oren-Shamir, M
    Cohen, Y
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2005, 80 (02): : 187 - 192
  • [40] Chemotaxonomical classification of red table grapes based on anthocyanin profile and external colour
    Carreno, J
    Almela, L
    Martinez, A
    FernandezLopez, JA
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1997, 30 (03): : 259 - 265