Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil (vol 14, 1782, 2022)

被引：1
|
作者：
Al-Harrasi, Ahmed [1 ]
Bhtaia, Saurabh [1 ,2 ]
Al-Azri, Mohammed Said [1 ]
Makeen, Hafiz A. [3 ]
Albratty, Mohammed [4 ]
Alhazmi, Hassan A. [4 ,5 ]
Mohan, Syam [2 ,5 ]
Sharma, Ajay [6 ]
Behl, Tapan [7 ]
机构：
[1] Univ Nizwa, Nat & Med Sci Res Ctr, POB 33, Birkat Al Mauz 616, Nizwa, Oman
[2] Univ Petr & Energy Studies, Sch Hlth Sci, Dehra Dun 248007, Uttarakhand, India
[3] Jazan Univ, Coll Pharm, Pharm Practice Res Unit, Dept Clin Pharm, Jazan 45142, Saudi Arabia
[4] Jazan Univ, Dept Pharmaceut Chem, Coll Pharm, POB 114, Jazan 45142, Saudi Arabia
[5] Jazan Univ, Subst Abuse & Toxicol Res Ctr, Jazan 45142, Saudi Arabia
[6] Delhi Pharmaceut Sci & Res Univ, Sch Pharmaceut Sci, Dept Pharmacognosy & Phytochemi, New Delhi 110017, India
[7] Chitkara Univ, Chitkara Coll Pharm, Rajpura 140401, India
来源：
POLYMERS | 2022年 / 14卷 / 13期
关键词：
D O I：
10.3390/polym14132518
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [31] Development, characterization, and assessment of antioxidant pectin-sodium alginate based edible films incorporated with cassia essential oil
    Bhatia, Saurabh
    Al-Harrasi, Ahmed
    Jawad, Muhammad
    Shah, Yasir Abbas
    Al-Azri, Mohammed Said
    Ullah, Sana
    Oz, Emel
    Oz, Fatih
    Koca, Esra
    Aydemir, Levent Yurdaer
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (09): : 4652 - 4665
  • [32] Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion
    Hasheminya, Seyedeh-Maryam
    Dehghannya, Jalal
    CARBOHYDRATE POLYMERS, 2021, 257
  • [33] The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
    Zhao, Ran
    Guan, Weiliang
    Zhou, Xiaomin
    Lao, Minjun
    Cai, Luyun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 153
  • [34] Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
    Azadbakht, Ehsan
    Maghsoudlou, Yahya
    Khomiri, Morteza
    Kashiri, Mahboobeh
    FOOD PACKAGING AND SHELF LIFE, 2018, 17 : 65 - 72
  • [35] Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil
    Rawdah M. Al-Ali
    Sawsan A. Al-Hilifi
    Marwan M.A. Rashed
    Journal of Food Measurement and Characterization, 2021, 15 : 2951 - 2962
  • [36] Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil
    Socaciu, Maria-Ioana
    Fogarasi, Melinda
    Semeniuc, Cristina Anamaria
    Socaci, Sonia Ancuta
    Rotar, Mihaela Ancuta
    Muresan, Vlad
    Pop, Oana Lelia
    Vodnar, Dan Cristian
    POLYMERS, 2020, 12 (08)
  • [37] Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Persicaria minus Huds.) Essential oil nanoemulsion
    Kong, Ianne
    Nyam, Kar Lin
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024,
  • [38] Food simulants affected the migration of essential oil and film structure in chitosan based composite films
    Pei, Lingdong
    Zhang, Xiaoyan
    Peng, Yong
    Shi, Jingying
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024,
  • [39] Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
    Hashemi, Seyed Mohammad Bagher
    Khaneghah, Amin Mousavi
    PROGRESS IN ORGANIC COATINGS, 2017, 110 : 35 - 41
  • [40] Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage (vol 17, pg 65, 2018)
    Azadbakht, Ehsan
    Maghsoudlou, Yahya
    Khomiri, Morteza
    Kashiri, Mahboobeh
    FOOD PACKAGING AND SHELF LIFE, 2021, 29
12345