Dynamical transition of heat transport in a physical gel near the sol-gel transition

被引:10
|
作者
Kobayashi, Kazuya U. [1 ]
Oikawa, Noriko [1 ]
Kurita, Rei [1 ]
机构
[1] Tokyo Metropolitan Univ, Dept Phys, Tokyo 1920397, Japan
来源
SCIENTIFIC REPORTS | 2015年 / 5卷
关键词
STATIC INHOMOGENEITIES; THERMAL-CONVECTION; TEMPERATURE; FLUIDS; ONSET;
D O I
10.1038/srep18667
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
We experimentally study heat transport in a gelatin solution near a reversible sol-gel transition point where viscosity strongly depends on temperature. We visualize the temperature field and velocity field using thermochromic liquid crystals and polystyrene latex particles, respectively. During the initial stages of heating, we find that heat transport undergoes a dynamical transition from conductive to convective. Subsequently, during later stages, we observe that the transport dynamics are much more complex than conventional thermal convections. At the sample's surface we observe the formation of stagnant domains, which lack fluid flow. Their formation is not due to the effects of local cooling. We determine that it is the dynamics of these stagnant domains that induce convective-conductive-convective transitions.
引用
收藏
页数:7
相关论文
共 50 条
  • [11] Modeling the sol-gel transition
    de Arcangelis, L
    COMPUTING IN SCIENCE & ENGINEERING, 2003, 5 (06) : 78 - 87
  • [12] KINETICS OF THE SOL-GEL TRANSITION
    KLEIN, LC
    GARVEY, GJ
    JOURNAL OF NON-CRYSTALLINE SOLIDS, 1980, 38-9 (MAY-) : 45 - 50
  • [13] SOL-GEL TRANSITION IN BIOPOLYMERS
    AXELOS, MAV
    KOLB, M
    MAKROMOLEKULARE CHEMIE-MACROMOLECULAR SYMPOSIA, 1991, 45 : 23 - 30
  • [14] The gellan sol-gel transition
    Milas, M
    Rinaudo, M
    CARBOHYDRATE POLYMERS, 1996, 30 (2-3) : 177 - 184
  • [15] SOL-GEL TRANSITION IN POLYSACCHARIDES
    RINAUDO, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 65 - CELL
  • [16] Scaling analysis on elasticity of agarose gel near the sol-gel transition temperature
    Fujii, T
    Yano, T
    Kumagai, H
    Miyawaki, O
    FOOD HYDROCOLLOIDS, 2000, 14 (04) : 359 - 363
  • [17] Rheological characterization of the gel point in sol-gel transition
    Payro, E. Rude
    Llacuna, J. Llorens
    JOURNAL OF NON-CRYSTALLINE SOLIDS, 2006, 352 (21-22) : 2220 - 2225
  • [18] In situ monitoring the sol-gel transition for polyacrylamide gel
    Nita, Loredana Elena
    Chiriac, Aurica P.
    Bercea, Maria
    Neamtu, Iordana
    RHEOLOGICA ACTA, 2007, 46 (05) : 595 - 600
  • [19] A mathematical characterization of the gel point in sol-gel transition
    Bilge, A. H.
    Pekcan, O.
    3RD INTERNATIONAL CONFERENCE ON MATHEMATICAL MODELING IN PHYSICAL SCIENCES (IC-MSQUARE 2014), 2015, 574
  • [20] Dynamic heterogeneity of a colloidal solution near the sol-gel transition
    Mokshin, A. V.
    Zabegaev, S. O.
    Khusnutdinoff, R. M.
    PHYSICS OF THE SOLID STATE, 2011, 53 (03) : 570 - 576