Transformation of polychlorinated biphenyls with oxidative enzymes

被引:10
|
作者
Singh, A [1 ]
Billingsley, KA [1 ]
Ward, OP [1 ]
机构
[1] Univ Waterloo, Dept Biol, Microbial Biotechnol Lab, Waterloo, ON N2L 3G1, Canada
关键词
D O I
10.1007/s004499900121
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Enzymatic transformation of different PCB congeners was studied using two oxidative enzymes, horseradish peroxidase and cytochrome c. The optimum pH and hydrogen peroxide concentration for the maximum catalytic efficiency of the enzymes were pH 4.0 to 6.0 and 0.5 to 1.0 mM, respectively. There was a rapid initial catalysis phase during the first 6 h and then the reaction rate slowed down. Addition of polyethylene glycol at low concentrations (50-100 ppm) to the reaction mixture had a significant protective effect on the activity of both enzymes and enhanced the transformation rate. Di-, tetra- and hexa-chlorinated biphenyls were better substrates as compared to tri- and penta-chlorinated biphenyls for horseradish peroxidase. Cytochrome c exhibited preference for lower chlorinated congeners. Under optimum conditions the transformation efficiency of horseradish peroxidase and cytochrome c was 60-80% and 66-93%, respectively, depending on the congener.
引用
收藏
页码:421 / 425
页数:5
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