Antioxidative activity of (3R,3R′) and (3S,3S′) astaxanthin in Caenorhabditis elegans

被引：0
|
作者：
Liu, Xiaojuan [1 ,2 ]
Luo, Qingxin [1 ]
Cao, Yong [1 ]
Liu, Xin [1 ]
Xiao, Hang [3 ]
机构：
[1] South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
[2] Univ Massachusettes, Food Sci, Amherst, MA USA
[3] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
来源：
FASEB JOURNAL | 2016年 / 30卷
基金：
中国国家自然科学基金;
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
689.1
引用
收藏
页数：1
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