Antioxidative activity of (3R,3R′) and (3S,3S′) astaxanthin in Caenorhabditis elegans

被引：0

作者：

Liu, Xiaojuan ^{[1
,2
]}

Luo, Qingxin ^{[1
]}

Cao, Yong ^{[1
]}

Liu, Xin ^{[1
]}

Xiao, Hang ^{[3
]}

机构：

[1] South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China

[2] Univ Massachusettes, Food Sci, Amherst, MA USA

[3] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA

来源：

FASEB JOURNAL | 2016年 / 30卷

基金：

中国国家自然科学基金;

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

689.1

引用

页数：1

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