Rootstock influenced metabolite changes during progressive salt stress conditions in Thompson Seedless grape

被引:2
|
作者
Shinde, Manisha Popatrao [1 ]
Upadhyay, Anuradha [1 ]
Upadhyay, Ajay Kumar [1 ]
Jogaiah, Satisha [1 ,2 ]
Oulkar, Dasharath R. [1 ]
机构
[1] ICAR Natl Res Ctr Grapes, Pune 412307, Maharashtra, India
[2] ICAR Indian Inst Hort Res, Div Fruit Sci, Bengaluru, India
关键词
Vitis vinifera; amino acids; phenolics; VITIS-VINIFERA L; ANTIOXIDANT PROPERTIES; PHENOLIC-COMPOUNDS; RESPONSES; DROUGHT; TISSUES;
D O I
10.5958/0974-0112.2019.00066.5
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Grape (Vitis vinifera L.) is a perennial fruit crop grown in the tropical and subtropical agro-climatic zones of India and suffers from moisture and salinity stress. In the present study, the effect of rootstock on metabolite changes in 'Thompson Seedless' under salt stress was studied. Grafted and own-rooted vines showed differential response to salt stress. Among 24 metabolites, proline, ornithine, and norleucine significantly accumulated in salt-treated own-rooted vines as compared to grafted vines whereas phenolics content of grafted vines was higher than the own-rooted vines. Accumulation of Na+ and Cl- were observed in the leaves of stressed own-rooted vines within three days of salt treatment as compared to 15 days in grafted vines. Principal component analysis revealed rootstock specific response to the stress
引用
收藏
页码:411 / 416
页数:6
相关论文
共 50 条
  • [21] Salicylic acid alleviates salt stress on guava plant physiology during rootstock formation
    Xavier, Adnelba V. O.
    de Lima, Geovani S.
    Gheyi, Hans R.
    da Silva, Andre A. R.
    de Lacerda, Cassiano N.
    Soares, Lauriane A. dos A.
    Fernandes, Pedro D.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2022, 26 (11): : 855 - 862
  • [22] Physiological changes of three woody plants exposed to progressive salt stress
    Lu, Y.
    Zeng, F. J.
    Li, X. Y.
    Zhang, B.
    PHOTOSYNTHETICA, 2021, 59 (01) : 171 - 184
  • [23] Comparative Proteomics Unravels the Differences in Salt Stress Response of Own-Rooted and 110R-Grafted Thompson Seedless Grapevines
    Patil, Sucheta
    Shinde, Manisha
    Prashant, Ramya
    Kadoo, Narendra
    Upadhyay, Anuradha
    Gupta, Vidya
    JOURNAL OF PROTEOME RESEARCH, 2020, 19 (02) : 583 - 599
  • [24] FIELD ESTABLISHMENT OF APPLE ROOTSTOCK HARDWOOD CUTTINGS AS INFLUENCED BY CONDITIONS DURING A PRIOR STAGE IN HEATED BINS
    HOWARD, BH
    JOURNAL OF HORTICULTURAL SCIENCE, 1978, 53 (01): : 31 - 37
  • [25] CHANGES IN TITRATABLE ACIDITY, OBRIX, PH, POTASSIUM CONTENT, MALATE AND TARTRATE DURING BERRY DEVELOPMENT OF THOMPSON SEEDLESS GRAPES
    PHILIP, T
    KUYKENDALL, JR
    JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 874 - 876
  • [26] Impact of chitosan/PVA with salicylic acid, cell wall degrading enzyme activities and berries shattering of 'Thompson seedless' grape vines during shelf life
    Lo'ay, A. A.
    El-Khateeb, A. Y.
    SCIENTIA HORTICULTURAE, 2018, 238 : 281 - 287
  • [27] Soybean Leaf Proteomic Profile Influenced by Rhizobacteria Under Optimal and Salt Stress Conditions
    Ilangumaran, Gayathri
    Subramanian, Sowmyalakshmi
    Smith, Donald L.
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [28] Changes in Secondary Metabolite Production in Response to Salt Stress in Alcea rosea L.
    Sadeghi, Arezoo
    Razmjoo, Jamshid
    Karimmojeni, Hassan
    Baldwin, Timothy C.
    Mastinu, Andrea
    HORTICULTURAE, 2024, 10 (02)
  • [29] Endocrine, blood metabolite, and meat quality changes in goats as influenced by short-term, preslaughter stress
    Kannan, G
    Kouakou, B
    Terrill, TH
    Gelaye, S
    JOURNAL OF ANIMAL SCIENCE, 2003, 81 (06) : 1499 - 1507
  • [30] Adaptive Mechanisms During the Recovery of Tolerant and Sensitive Local Grape Genotypes Subjected to Salt Stress
    Mahmoud, Rania
    Ashry, Fouad
    Shallan, Roqaya
    REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2024, 41 (03):