Effect of oxine and hot water treatments on microbiological quality of turnip greens

被引：0
|
作者：
Salameh, MM [1 ]
Ibrahim, SA [1 ]
Yang, H [1 ]
Seo, CW [1 ]
机构：
[1] N Carolina Agr & Tech State Univ, Greensboro, NC 27411 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 228卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
075-AGFD
引用
收藏
页码：U61 / U61
页数：1
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