The influence of modified cavity design and finishing techniques on the clinical performance of amalgam restorations: a 2-year clinical study

被引:2
|
作者
Stratis, S [1 ]
Bryant, RW [1 ]
机构
[1] Univ Sydney, Fac Dent, Sydney, NSW 2006, Australia
关键词
D O I
10.1111/j.1365-2842.1998.00227.x
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Use of modified cave-surface angles (CSAs) and finishing techniques for amalgam restorations may influence the long term marginal fracture around these restorations. One operator placed 111 Tytin amalgam restorations in Class I and II preparations in the permanent teeth of 37 patients, each of whom received three restorations. One of these restorations was placed in a cavity prepared with a 'traditional' CSA and was finished more than 24 h after placement. Prepared cavities for the remaining two restorations for each patient were 'modified' with the aim of producing an occlusal CSA of 90-110 degrees. One restoration was carved-only and the other was finished more than 24 h after placement. Clinical evaluation of the restorations was carried out at baseline, 1 year and 2 years. At these times, the restorations were photographed and stone replicas were obtained from impressions taken at the cavity preparation stage to determine the cave-surface angles. Careful application of the modified cavity design provided a mean cave-surface angle of 109 degrees whereas a 'traditional' cavity design provided a mean cave-surface angle of 126 degrees. Using the Mahler photographic method of evaluation, a combination of modification of the occlusal cavo-surface angle and finishing of the restoration was found to have an influence on the marginal fracture at 2 years. The clinical significance of these findings, with respect to the modified cavity design, is discussed.
引用
收藏
页码:269 / 278
页数:10
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