Composition of the essential oil of Pallenis spinosa (L.) Cass. (Asteraceae)

被引：6
|
作者：
Senatore, F
Bruno, M
机构：
[1] Univ Naples Federico II, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy
[2] Univ Palermo, Dipartimento Chim Organ, I-90128 Palermo, Italy
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2003年 / 18卷 / 03期
关键词：
Pallenis spinosa (L.) Cass; Asteraceae; essential oil; germacra-1(10),5-dien-3,4-diol; alpha-cadinol; 3-acetoxygermacra-1(10); 5-dien-4-ol; T-cadinol; delta-cadinene;
D O I：
10.1002/ffj.1180
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil of Pallenis spinosa (L.) Cass. was obtained by hydrodistillation. In total 38 components were identified by GC and GC-MS. Oxygenated sesquiterpenoids amounted to 60.2% of the oil. The main components were germacra-1(10),5-dien-3,4-diol (18.4%), alpha-cadinol (14.1%), 3-acetoxygermacra-1(10),5-dien-4-ol (13.0%), T-cadinol (8.2%) and delta-cadinene (5.8%). The oil does not show antimicrobial activity. Copyright (C) 2003 John Wiley Sons, Ltd.
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页码：195 / 197
页数：3
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