Characterization of Intergeneric Hybrid between Common Wheat and Aegilops sharonensis (Eig) and Transfer of Alien High Molecular Weight Glutenin Subunits into Wheat

被引:8
|
作者
Zhao, Q. Z. [1 ]
Jiang, Q. T. [1 ]
Yang, Q. [2 ]
Ma, J. [1 ]
Wang, J. R. [1 ]
Chen, G. Y. [1 ]
Liu, Y. X. [1 ]
Lu, Z. X. [3 ]
Wei, Y. M. [1 ]
Zheng, Y. L. [1 ,4 ]
机构
[1] Sichuan Agr Univ, Triticeae Res Inst, Chengdu 611130, Sichuan, Peoples R China
[2] Sichuan Agr Univ, Coll Agron, Chengdu 611130, Sichuan, Peoples R China
[3] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada
[4] Minist Agr, Key Lab Southwestern Crop Germplasm Utilizat, Yaan 625014, Sichuan, Peoples R China
基金
中国国家自然科学基金;
关键词
Aegilops sharonensis; common wheat; cytology; HMW-GS; SSR marker; BREAD WHEAT; STORAGE PROTEINS; MICROSATELLITE; GENES; DIVERSITY; GENETICS; MAP;
D O I
10.1556/CRC.2014.0001
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Aegilops sharonensis (Sharon goatgrass) is a valuable source of novel high molecular weight glutenin subunits, resistance to wheat rust, powdery mildew, and insect pests. In this study, we successfully hybridized Ae. sharonensis as the pollen parent to common wheat and obtained backcross derivatives. F1 intergeneric hybrids were verified using morphological observation and cytological and molecular analyses. The phenotypes of the hybrid plants were intermediate between Ae. sharonensis and common wheat. Observations of mitosis in root tip cells and meiosis in pollen mother cells revealed that the F1 hybrids possessed 28 chromosomes. Chromosome pairing at metaphase I of the pollen mother cells in the F1 hybrid plants was low, and the meiotic configuration was 25.94 I + 1.03 II (rod). Two pairs of primers were screened out from 150 simple sequence repeat markers, and primer WMC634 was used to identified the presence of the genome of Ae. sharonensis. Sequencing results showed that the F1 hybrids contained the S-sh genome of Ae. sharonensis. The sodium dodecyl sulfate polyacrylamide gel electrophoresis profile showed that the alien high molecular weight glutenin subunits of Ae. sharonensis were transferred into the F1 and backcross derivatives. The new wheat- Ae. sharonensis derivatives that we have produced will be valuable for increasing resistance to various diseases of wheat and for improving the quality of bread wheat.
引用
收藏
页码:640 / 647
页数:8
相关论文
共 50 条
  • [31] The high molecular weight subunits of wheat glutenin and their role in determining the functional properties of wheat gluten and dough
    Shewry, PR
    Gilbert, S
    Tatham, AS
    Belton, PS
    BIOPOLYMER SCIENCE: FOOD AND NON FOOD APPLICATIONS, 1999, (91): : 13 - 18
  • [32] Importance of amounts and proportions of high molecular weight subunits of glutenin for wheat quality
    Wieser, H
    Zimmermann, G
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2000, 210 (05) : 324 - 330
  • [33] INVESTIGATIONS ON MOLECULAR-WEIGHT DISTRIBUTION OF WHEAT GLUTENIN SUBUNITS
    STACHELBERGER, H
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 165 (04): : 200 - 203
  • [34] The low-molecular-weight glutenin subunits of wheat gluten
    D'Ovidio, R
    Masci, S
    JOURNAL OF CEREAL SCIENCE, 2004, 39 (03) : 321 - 339
  • [35] Enhancing Wheat Flour Quality Through Introgression of High-Molecular-Weight Glutenin Subunits From Aegilops tauschii Accessions
    Mohamed, Ikram Elsadig Suliman
    Oe, Haruka
    Kamal, Nasrein Mohamed
    Mustafa, Hala Mohammed
    Gorafi, Yasir Serag Alnor
    Tahir, Izzat Sidahmed Ali
    Tsujimoto, Hisashi
    Tanaka, Hiroyuki
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 6
  • [36] Characterization of durum wheat mediterranean germplasm for high and low molecular weight glutenin subunits in relation with quality
    Raciti, CN
    Doust, MA
    Lombardo, GM
    Boggini, G
    Pecetti, L
    EUROPEAN JOURNAL OF AGRONOMY, 2003, 19 (03) : 373 - 382
  • [37] Transfer of HMW glutenin subunits from Aegilops kotschyi to wheat through radiation hybridization
    Singh, Jasmeet
    Sheikh, Imran
    Sharma, Prachi
    Kumar, Satish
    Verma, Shailender Kumar
    Kumar, Rahul
    Mathpal, Priyanka
    Kumar, Sundip
    Vyas, Pritesh
    Dhaliwal, H. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (09): : 3543 - 3549
  • [38] Polymorphism of high molecular weight glutenin subunits in three species of Aegilops
    M. Rodríguez-Quijano
    M.T. Nieto-Taladriz
    J.M. Carrillo
    Genetic Resources and Crop Evolution, 2001, 48 : 599 - 607
  • [39] Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)
    Filip, Ewa
    JOURNAL OF FOOD QUALITY, 2018,
  • [40] Polymorphism of high molecular weight glutenin subunits in three species of Aegilops
    Rodríguez-Quijano, M
    Nieto-Taladriz, MT
    Carrillo, JM
    GENETIC RESOURCES AND CROP EVOLUTION, 2001, 48 (06) : 599 - 607