Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD

被引：7
|
作者：
Mansoor, Nadia [1 ]
Vinknes, Kathrine J. [1 ]
Veierod, Marit B. [1 ,2 ]
Retterstol, Kjetil [1 ,3 ]
机构：
[1] Univ Oslo, Fac Med, Inst Basic Med Sci, Dept Nutr, POB 1046 Blindern, N-0317 Oslo, Norway
[2] Univ Oslo, Inst Basic Med Sci, Oslo Ctr Biostat & Epidemiol, N-0372 Oslo, Norway
[3] Rigshosp, Oslo Univ Hosp, Lipid Clin, N-0373 Oslo, Norway
来源：
BRITISH JOURNAL OF NUTRITION | 2016年 / 115卷 / 12期
关键词：
CORONARY-HEART-DISEASE; DENSITY-LIPOPROTEIN CHOLESTEROL; MENDELIAN RANDOMIZATION; CARDIOVASCULAR-DISEASE; ARTERY-DISEASE; STATIN THERAPY; METAANALYSIS; EVENTS; PRAVASTATIN; TRIALS;
D O I：
10.1017/S0007114516001343
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2264 / 2266
页数：3
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