Double fortification of salt with iron and iodine

被引:0
|
作者
Diosady, LL [1 ]
Mannar, MGV [1 ]
机构
[1] Univ Toronto, Dept Chem Engn & Appl Chem, Toronto, ON M5S 3E5, Canada
关键词
D O I
暂无
中图分类号
P5 [地质学];
学科分类号
0709 ; 081803 ;
摘要
The double fortification of salt with iron and iodine for simultaneous prevention of iron deficiency anemia and iodine deficiency disorders has been a goal of researchers for at least 20 years. The major problem is the interaction between iodine and iron which results in a loss of iodine. We have reviewed the published techniques for double fortification and found that most of the preparations are unstable under normal conditions found in affected areas. Stable double-fortified salt can be achieved with high-purity salt maintained in good packaging using ferrous fumarate and potassium iodide in the presence of a stabilizer. For use with impure salts in high humidity conditions, the iodine must be protected by physical or chemical means. We developed a micro-encapsulation technique that allows production of double-fortified salt stable for at least one year. The production technique and stability are discussed.
引用
收藏
页码:971 / 976
页数:6
相关论文
共 50 条
  • [21] Iron & iodine absorption from iron/iodine double-fortified table salt.
    Sattarzadeh, M
    Zlotkin, S
    FASEB JOURNAL, 1997, 11 (03): : 860 - 860
  • [22] Assessment of iodine fortification of salt in the Danish population
    Outzen, Malene
    Lund, Cecilie E.
    Christensen, Tue
    Trolle, Ellen
    Ravn-Haren, Gitte
    EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (06) : 2939 - 2951
  • [23] Assessment of iodine fortification of salt in the Danish population
    Malene Outzen
    Cecilie E. Lund
    Tue Christensen
    Ellen Trolle
    Gitte Ravn-Haren
    European Journal of Nutrition, 2022, 61 : 2939 - 2951
  • [24] Iron Fortification Practices and Implications for Iron Addition to Salt
    Hurrell, Richard F.
    JOURNAL OF NUTRITION, 2021, 151 : 3S - 14S
  • [25] Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine and iron
    Li, Yao Olive
    Yadava, Divya
    Lo, Kit Lan
    Diosady, Levente L.
    Wesley, Annie S.
    JOURNAL OF MICROENCAPSULATION, 2011, 28 (07) : 639 - 649
  • [26] Microencapsulation of Ferrous Fumarate for the Production of Salt Double Fortified with Iron and Iodine
    Romita, Dan
    Cheng, Yu-Ling
    Diosady, Levente L.
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2011, 7 (03)
  • [27] Dual fortification of salt with iodine and micronized ferric pyrophosphate:: a randomized, double-blind, controlled trial
    Zimmermann, MB
    Wegmueller, R
    Zeder, C
    Chaouki, N
    Rohner, F
    Saïssi, M
    Torresani, T
    Hurrell, RF
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 80 (04): : 952 - 959
  • [28] Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India
    Andersson, Maria
    Thankachan, Prashanth
    Muthayya, Sumithra
    Goud, Ramakrishna B.
    Kurpad, Anura V.
    Hurrell, Richard F.
    Zimmermann, Michael B.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 88 (05): : 1378 - 1387
  • [29] Estimation of iodine in salt fortified with iodine & iron
    Ranganathan, S.
    Karmarkar, M. G.
    INDIAN JOURNAL OF MEDICAL RESEARCH, 2006, 123 (04) : 531 - 540
  • [30] Stability of iodine in salt fortified with iodine and iron
    Ranganathan, Srinivasaiyengar
    Karmarkar, Madhu G.
    Krupadanam, Muddepaka
    Brahmam, Ginnela N. V.
    Rao, Mendhu Vishnuvardhana
    Vijayaraghavan, Kamasamudram
    Sivakumar, Bhattriprolu
    FOOD AND NUTRITION BULLETIN, 2007, 28 (01) : 109 - 115