Major Peanut Allergens Ara h 1, Ara h 2 and Ara h 8 Are Degraded and Fragmented Following High-Pressure and Temperature Autoclaving

被引：0
|
作者：
Cohen, Casey [1 ]
Dejgaard, Kurt [2 ]
Jean-Claude, Bertrand [1 ]
Mazer, Bruce [1 ]
机构：
[1] McGill Univ, Res Inst, Hlth Ctr, Montreal, PQ, Canada
[2] McGill Univ, Dept Biochem, Montreal, PQ, Canada
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2022年 / 149卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
317
引用
收藏
页码：AB105 / AB105
页数：1
相关论文
共 50 条
  • [11] IgE cross-reactivity between the major peanut allergens Ara h 2 and Ara h 6
    Hazebrouck, S.
    Guillon, B.
    Paty, E.
    Adel-Patient, E.
    Bernard, H.
    ALLERGY, 2016, 71 : 153 - 154
  • [12] Allergen-specific monoclonal antibodies directed against the major peanut allergens Ara h 1 and Ara h 2
    Pomes, A
    Lewis, K
    Burks, W
    Bannon, GA
    Chapman, MD
    Helm, RM
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2002, 109 (01) : S286 - S286
  • [13] Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment
    Li, Hao
    Yu, Jianmei
    Ahmedna, Mohamed
    Goktepe, Ipek
    FOOD CHEMISTRY, 2013, 141 (02) : 762 - 768
  • [14] Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays
    Vissers, Y. M.
    Iwan, M.
    Adel-Patient, K.
    Skov, P. Stahl
    Rigby, N. M.
    Johnson, P. E.
    Muller, P. Mandrup
    Przybylski-Nicaise, L.
    Schaap, M.
    Ruinemans-Koerts, J.
    Jansen, A. P. H.
    Mills, E. N. C.
    Savelkoul, H. F. J.
    Wichers, H. J.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2011, 41 (11): : 1631 - 1642
  • [15] Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6; a comparative in vitro study and partial characterisation of digestion-resistant peptides
    Koppelman, S.
    Hefle, S.
    Taylor, S.
    de Jong, G.
    ALLERGY, 2010, 65 : 403 - 403
  • [16] Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides
    Koppelman, Stef J.
    Hefle, Sue L.
    Taylor, Steve L.
    de Jong, Govardus A. H.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2010, 54 (12) : 1711 - 1721
  • [17] Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts
    Schmitt, DA
    Cheng, HP
    Maleki, SJ
    Burks, AW
    JOURNAL OF AOAC INTERNATIONAL, 2004, 87 (06) : 1492 - 1497
  • [18] Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts
    Maleki, S.J. (sjmaleki@srrc.usda.gov), 1600, AOAC International (87):
  • [19] Evaluation of specific IgE antibodies to Ara h 1, Ara h 2, Ara h 3 and Ara h 8 as risk markers for severe allergic reactions to peanut
    Moverare, R.
    van Odijk, J.
    Sjolander, S.
    Poorafshar, M.
    Ahlstedt, S.
    Borres, M.
    Bengtsson, U.
    ALLERGY, 2009, 64 : 365 - 365
  • [20] Simplified Methods for Purification of Peanut Allergenic Proteins: Ara h 1, Ara h 2, and Ara h 3
    Masityama, Keigo
    Yamamoto, Kazutaka
    Ito, Kaoru
    Kitagawa, Eiichi
    Yamaki, Kohji
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014, 20 (04) : 875 - 881
12345