From Black Liquor to Green Material: Enzymatic Valorization of Pulp Industry Byproducts

被引:1
|
作者
Gouveia, Susana [1 ]
Moldes, Diego [1 ]
机构
[1] Univ Vigo, Chem Engn, Vigo, Spain
来源
ENVIRONMENTAL GEOTECHNOLOGY (EGRWSE 2018) | 2019年 / 31卷
关键词
Green material; Black liquor; Enzymatic valorization; Pulp byproduct; Polymerization; WOOD FIBERS; LACCASE; LIGNIN; POLYMERIZATION; FIBERBOARDS;
D O I
10.1007/978-981-13-7010-6_6
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Kraft lignin (byproduct of the Kraft cooking process) was isolated from the black liquor to study and optimize the experimental conditions for its enzymatic polymerization. Lignin polymerization was used as binder in the manufacture of medium density fiberboards (MDF) with no synthetic adhesives. The objective of this study was to produce MDF totally free of adhesives, where wood fibers were bonded together due solely to the bonds created by enzymatic polymerization of the lignin in the fibers. The addition of Kraft lignin to the wood fibers before the MDF manufacture significantly improved the mechanical and dimensional properties of the board. Some of the produced pilot-scale MDF have properties that meet the standards to be marketed. In this way, a completely free MDF synthetic adhesives were obtained valuing simultaneously a byproduct from the pulp industry available worldwide on a large scale.
引用
收藏
页码:73 / 84
页数:12
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