Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains

被引：6
|
作者：
Fratianni, Florinda [1 ]
Pepe, Selenia [1 ]
Cardinale, Federica [1 ]
Granese, Tiziana [1 ]
Cozzolino, Autilia [1 ]
Coppola, Raffaele [1 ]
Nazzaro, Filomena [1 ]
机构：
[1] ISA CNR, Inst Food Sci, I-83100 Avellino, Italy
来源：
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2014年 / 15卷 / 10期
关键词：
probiotics; Eruca sativa; Lactobacillus; antioxidant; antimicrobial activity; lab-on-chip protein profile; LACTIC-ACID BACTERIA; ANTIOXIDANT; POLYPHENOLS; VEGETABLES; VIABILITY; PHENOLICS; INULIN; FRUIT; RISK;
D O I：
10.3390/ijms151017790
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The growth and viability of three Lactobacillus strains, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus, after their passage through simulated gastric and pancreatic juices were studied as a function of their presence in the growth medium of rocket salad (Eruca sativa). The presence of E. sativa affected some of the biological properties of the strains. For example, L. acidophilus and L. plantarum worked more efficiently in the presence of E. sativa, increasing not only the antioxidant activity of the medium, but also their own antioxidant power and antimicrobial activity; L. rhamnosus was not affected in the same manner. Overall, the presence of vegetables might help to boost, in specific cases, some of the characteristics of lactobacilli, including antioxidant and antimicrobial power.
引用
收藏
页码：17790 / 17805
页数：16
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