Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage (vol 21, 100358, 2019)

被引：0
|
作者：
Tao, Tingting
机构：
来源：
FOOD PACKAGING AND SHELF LIFE | 2021年 / 29卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [41] Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
    Liu, Dongjie
    Wang, Feng
    Xiao, Gengsheng
    Brennan, Charles
    Ying, Xiaoguo
    Bu, Zhibin
    Ma, Lukai
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 185
  • [42] Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage
    Wen, Bo
    Li, Da
    Tang, De
    Huang, Zhen
    Kedbanglai, Phacharee
    Ge, Zibing
    Du, Xianfeng
    Supapvanich, Suriyan
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 168
  • [43] Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
    Sortino, Giuseppe
    Allegra, Alessio
    Gallotta, Alessandra
    Saletta, Filippo
    Passafiume, Roberta
    Gaglio, Raimondo
    Inglese, Paolo
    Farina, Vittorio
    CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2022, 9 (01)
  • [44] Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
    Giuseppe Sortino
    Alessio Allegra
    Alessandra Gallotta
    Filippo Saletta
    Roberta Passafiume
    Raimondo Gaglio
    Paolo Inglese
    Vittorio Farina
    Chemical and Biological Technologies in Agriculture, 9
  • [45] Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage
    Pace, Bernardo
    Capotorto, Imperatrice
    Palumbo, Michela
    Pelosi, Sergio
    Cefola, Maria
    FOODS, 2020, 9 (08)
  • [46] Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage
    Glicerina, Virginia
    Siroli, Lorenzo
    Betoret, Ester
    Canali, Giada
    Dalla Rosa, Marco
    Lanciotti, Rosalba
    Romani, Santina
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (11) : 4454 - 4461
  • [47] Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage
    Shirazi, Somayeh
    Ramezan, Yousef
    Moslehishad, Maryam
    Marzdashti, Hamidreza Ghomi
    Mirsaeedghazi, Hossein
    FOOD CHEMISTRY, 2025, 465
  • [48] The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage
    Galus, Sabina
    Mikus, Magdalena
    Ciurzynska, Agnieszka
    Domian, Ewa
    Kowalska, Jolanta
    Marzec, Agata
    Kowalska, Hanna
    COATINGS, 2021, 11 (07)
  • [49] Effects of rind removal on physicochemical quality characteristics of fresh-cut watermelon [Citrullus lanatus (Thunb) Matsum & Nakai] during cold storage
    Petrou, Petros
    Soteriou, Georgios
    Schouten, Rob E.
    Kyriacou, Marios C.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (02): : 357 - 362
  • [50] Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
    Pei Chen Koh
    Mohd Adzahan Noranizan
    Roselina Karim
    Zainal Abedin Nur Hanani
    Journal of Food Science and Technology, 2019, 56 : 2563 - 2575
12345