Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage (vol 21, 100358, 2019)

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作者：
Tao, Tingting
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FOOD PACKAGING AND SHELF LIFE | 2021年 / 29卷
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TS2 [食品工业];
学科分类号：
0832 ;
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