Biobased alginate/castor oil edible films for active food packaging

被引：106

作者：

Aziz, Mohamed S. Abdel ^{[1
]}

Salama, Hend E. ^{[1
]}

Sabaa, Magdy W. ^{[1
]}

机构：

[1] Cairo Univ, Fac Sci, Dept Chem, Giza 12613, Egypt

来源：

LWT-FOOD SCIENCE AND TECHNOLOGY | 2018年 / 96卷

关键词：

Alginate; Castor oil; Edible films; Water vapour permeability; Antibacterial activity; PLANT ESSENTIAL OILS; WATER-VAPOR BARRIER; SODIUM ALGINATE; CASTOR-OIL; ANTIMICROBIAL PROPERTIES; ANTIBACTERIAL PROPERTIES; MECHANICAL-PROPERTIES; CONTROLLED-RELEASE; SHELF-LIFE; COMPOSITE;

D O I：

10.1016/j.lwt.2018.05.049

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this study, we aim to prepare novel bioactive edible films based on sodium alginate and castor oil (CO). The chemical structures and crystallinity were investigated using FTIR and XRD, respectively. Thermal stability by TGA was improved after CO addition. Addition of CO to alginate resulted in better mechanical properties when compared with neat alginate. The water vapour permeability was significantly reduced (p < 0.05) while the total colour difference was not significantly changed (p > 0.05) after CO incorporation. The antibacterial study proved a significant inhibitory effect of the films towards Gram-positive bacteria while no effect was observed for Gram-negative bacteria.

引用

页码：455 / 460

页数：6

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