Biobased alginate/castor oil edible films for active food packaging

被引：106
|
作者：
Aziz, Mohamed S. Abdel [1 ]
Salama, Hend E. [1 ]
Sabaa, Magdy W. [1 ]
机构：
[1] Cairo Univ, Fac Sci, Dept Chem, Giza 12613, Egypt
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2018年 / 96卷
关键词：
Alginate; Castor oil; Edible films; Water vapour permeability; Antibacterial activity; PLANT ESSENTIAL OILS; WATER-VAPOR BARRIER; SODIUM ALGINATE; CASTOR-OIL; ANTIMICROBIAL PROPERTIES; ANTIBACTERIAL PROPERTIES; MECHANICAL-PROPERTIES; CONTROLLED-RELEASE; SHELF-LIFE; COMPOSITE;
D O I：
10.1016/j.lwt.2018.05.049
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study, we aim to prepare novel bioactive edible films based on sodium alginate and castor oil (CO). The chemical structures and crystallinity were investigated using FTIR and XRD, respectively. Thermal stability by TGA was improved after CO addition. Addition of CO to alginate resulted in better mechanical properties when compared with neat alginate. The water vapour permeability was significantly reduced (p < 0.05) while the total colour difference was not significantly changed (p > 0.05) after CO incorporation. The antibacterial study proved a significant inhibitory effect of the films towards Gram-positive bacteria while no effect was observed for Gram-negative bacteria.
引用
收藏
页码：455 / 460
页数：6
相关论文
共 50 条
  • [1] Effect of Different Formulations on Characteristic of Biobased Alginate Edible Films as Biodegradable Packaging
    Racmayani, Novia
    Husni, Amir
    3RD INTERNATIONAL SYMPOSIUM ON MARINE AND FISHERIES RESEARCH (3RD ISMFR), 2020, 147
  • [2] Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks
    Puscaselu, Roxana
    Gutt, Gheorghe
    Amariei, Sonia
    MOLECULES, 2019, 24 (17):
  • [3] Developing multifunctional edible coatings based on alginate for active food packaging
    Aziz, Mohamed S. Abdel
    Salama, Hend E.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 190 : 837 - 844
  • [4] Alginate-Based Edible Films and Coatings for Food Packaging Applications
    Senturk Parreidt, Tugce
    Mueller, Kajetan
    Schmid, Markus
    FOODS, 2018, 7 (10)
  • [5] Active food packaging: Alginate films with cottonseed protein hydrolysates
    de Oliveira Filho, Josemar Goncalves
    Rodrigues, Juliana Moraes
    Fernandes Valadares, Anna Carolina
    de Almeida, Adrielle Borges
    de Lima, Thayanara Mayara
    Takeuchi, Katiuchia Pereira
    Fernandes Alves, Cassia Cristina
    de Figueiredo Sousa, Heloisa Alves
    da Silva, Edilsa Rosa
    Dyszy, Fabio Henrique
    Egea, Mariana Buranelo
    FOOD HYDROCOLLOIDS, 2019, 92 : 267 - 275
  • [6] Biobased Cellulose Nanofibril-Oil Composite Films for Active Edible Barriers
    Valencia, Luis
    Nomena, Emma M.
    Mathew, Aji P.
    Velikov, Krassimir P.
    ACS APPLIED MATERIALS & INTERFACES, 2019, 11 (17) : 16040 - 16047
  • [7] Biobased materials for active food packaging: A review
    Atta, Omar Mohammad
    Manan, Sehrish
    Shahzad, Ajmal
    Ul-Islam, Mazhar
    Ullah, Muhammad Wajid
    Yang, Guang
    FOOD HYDROCOLLOIDS, 2022, 125
  • [8] Characterization of Biobased Alginate/Glycerol/Sunflower Oil as Biodegradable Packaging
    Dewi, Maula Yasinta
    Husni, Amir
    3RD INTERNATIONAL SYMPOSIUM ON MARINE AND FISHERIES RESEARCH (3RD ISMFR), 2020, 147
  • [9] Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
    Siracusa, Valentina
    Romani, Santina
    Gigli, Matteo
    Mannozzi, Cinzia
    Cecchini, Juan Pablo
    Tylewicz, Urszula
    Lotti, Nadia
    MATERIALS, 2018, 11 (10)
  • [10] Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
    Perera, Kalpani Y.
    Sharma, Shubham
    Pradhan, Dileswar
    Jaiswal, Amit K.
    Jaiswal, Swarna
    FOODS, 2021, 10 (09)
12345