By hercules! The more common the wine, the more wholesome! - Science and the adulteration of food and other natural products in ancient Rome

被引:0
|
作者
Bush, JF [1 ]
机构
[1] Morgan & Finnegan, LLP, New York, NY USA
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:573 / 602
页数:30
相关论文
共 3 条
  • [1] Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence
    Eduardo, Karina
    Bedoya-Perales, Noelia
    Escobedo-Pacheco, Elias
    Saldana, Erick
    SCIENTIA AGROPECUARIA, 2024, 15 (02) : 251 - 267
  • [3] Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)
    Stefas, Dimitrios
    Gyftokostas, Nikolaos
    Nanou, Eleni
    Kourelias, Panagiotis
    Couris, Stelios
    MOLECULES, 2021, 26 (16):