Adoption of GM technology in livestock production chains: an integrating framework

被引：12

作者：

Novoselova, Tatiana A. ^{[1
]}

Meuwissen, Miranda P. M. ^{[1
]}

Huirne, Ruud B. M. ^{[1
]}

机构：

[1] Univ Wageningen & Res Ctr, Inst Risk Management Agr, NL-6706 KN Wageningen, Netherlands

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2007年 / 18卷 / 04期

关键词：

D O I：

10.1016/j.tifs.2006.12.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper presents an integrating framework for analysing the adoption of new technologies in food chains. We review the literature on the adoption of genetic modification in livestock production chains and conclude that an integrated chain approach is currently lacking. Such an approach is, however, essential to analysing the adoption of technologies, such as genetic modification in livestock production. The proposed framework integrates consumers and chain participants and their concerns and benefits.

引用

页码：175 / 188

页数：14

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