Use of dietary supplements among Brazilian athletes

被引:24
|
作者
Garcez Nabuco, Hellen Clair [1 ]
Rodrigues, Vanessa Behrends [2 ]
de Barros, Wander Miguel [3 ]
de Paula Ravagnani, Fabricio Cesar [4 ]
Espinosa, Mariano Martinez [5 ]
Coelho Ravagnani, Christianne de Faria [6 ]
机构
[1] Univ Fed Mato Grosso, Fac Nutr, Dept Alimentos & Nutr, Campus Sao Vicente,Rodovia BR 64,Km 329, Cuiaba, MT, Brazil
[2] Univ Fed Mato Grosso, Fac Nutr, Dept Alimentos & Nutr, Cuiaba, MT, Brazil
[3] Inst Fed Educ Ciencia Tecnol Mato Grosso, Dept Ensino, Programa Posgrad Ciencia & Tecnol Aliment, Cuiaba, MT, Brazil
[4] Inst Fed Educ Ciencia Tecnol Mato Grosso, Dept Ensino Pesquisa & Extensao, Cuiaba, MT, Brazil
[5] Univ Fed Mato Grosso, Inst Ciencias Exatas & Terra, Dept Estat, Cuiaba, MT, Brazil
[6] Univ Fed Mato Grosso, Dept Educ Fis, Programa Posgrad Educ Fis, Cuiaba, MT, Brazil
来源
关键词
Athletes; Dietary supplements; Prevalence; NUTRITIONAL SUPPLEMENTS; PERFORMANCE; USAGE;
D O I
10.1590/1678-98652017000200002
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective To investigate the prevalence and establish the profile of the consumption of dietary supplements among Brazilian athletes. Methods A total of 182 athletes of both genders from 20 different sports participated in this study. The athletes answered a questionnaire containing sociodemographic and sports-related questions and were interviewed about the consumption of dietary supplements. Results Forty seven percent of athletes reported having consumed at least one type of dietary supplement and 38% said they use more than three different types of supplements concurrently. Whey protein was the most commonly consumed supplement, and the most frequently mentioned reason for its consumption was performance improvement. The main source of information was coaches, and individual sport athletes were the greatest consumers and the most likely to seek dietary supplement. Conclusion Approximately half of the participants used dietary supplements, which on most occasions were recommended by coaches. The consumption profile also revealed multiple supplementation practice and showed that nutrition education is essential for this specific population.
引用
收藏
页码:163 / 173
页数:11
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