No need to cut red meat, say new guidelines

被引：1
|
作者：
Dyer, Owen
机构：
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2019年 / 367卷
关键词：
D O I：
10.1136/bmj.l5809
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页数：2
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