No need to cut red meat, say new guidelines

被引：1

|

作者：

Dyer, Owen

机构：

来源：

BMJ-BRITISH MEDICAL JOURNAL | 2019年 / 367卷

关键词：

D O I：

10.1136/bmj.l5809

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

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页数：2

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