Isolation of ESTs from cacao (Theobroma cacao L.) leaves treated with inducers of the defense response

被引:56
|
作者
Verica, JA
Maximova, SN
Strem, MD
Carlson, JE
Bailey, BA
Guiltinan, MJ [1 ]
机构
[1] Penn State Univ, Dept Hort, Coll Agr Sci, University Pk, PA 16802 USA
[2] ARS, Alternate Crops & Syst Lab, USDA, Beltsville, MD 20705 USA
[3] Penn State Univ, Dept Forest Resources, University Pk, PA 16802 USA
基金
美国农业部;
关键词
Theobroma cacao; defense; salicylic acid; methyl jasmonate; ethylene; Nep1;
D O I
10.1007/s00299-004-0852-5
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Pathogenic diseases represent a major constraint to the growth and yield of cacao (Theobroma cacao L.). Ongoing research on model plant systems has revealed that defense responses are activated via signaling pathways mediated by endogenous signaling molecules such as salicylic acid, jasmonic acid and ethylene. Activation of plant defenses is associated with changes in the expression of large numbers of genes. To gain a better understanding of defense responses in cacao, we have employed suppressive subtractive hybridization (SSH) cDNA libraries, macroarray hybridization analysis, high throughput DNA sequencing and bioinformatics to identify cacao genes induced by these signaling molecules. Additionally, we investigated gene activation by a phytotoxic elicitor-like protein, Nep1. We have identified a unigene set of 1,256 members, including 330 members representing genes induced during the defense response.
引用
收藏
页码:404 / 413
页数:10
相关论文
共 50 条
  • [31] Genetic diversity of naturalized cacao (Theobroma cacao L.) in Puerto Rico
    S . Cosme
    H. E. Cuevas
    D. Zhang
    T. K. Oleksyk
    B. M. Irish
    Tree Genetics & Genomes, 2016, 12
  • [32] Management of black pod rot in cacao (Theobroma cacao L.): a review
    Acebo-Guerrero, Yanelis
    Hernandez-Rodriguez, Annia
    Heydrich-Perez, Mayra
    El Jaziri, Mondher
    Hernandez-Lauzardo, Ana N.
    FRUITS, 2012, 67 (01) : 41 - 48
  • [33] Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties
    Jones, PG
    Allaway, D
    Gilmour, DM
    Harris, C
    Rankin, D
    Retzel, ER
    Jones, CA
    PLANTA, 2002, 216 (02) : 255 - 264
  • [34] Cadmium Accumulation in Peruvian Cacao (Theobroma cacao L.) and Opportunities for Mitigation
    Zug, Katharina Laila Marie
    Huamani Yupanqui, Hugo Alfredo
    Meyberg, Frank
    Cierjacks, Julia Susanne
    Cierjacks, Arne
    WATER AIR AND SOIL POLLUTION, 2019, 230 (03):
  • [35] EFFECT OF THE FERTILIZATION WITH DIVERSE SOURCES ON THE YIELD OF CACAO (Theobroma cacao L.)
    Ruales Mora, Jose Luis
    Burbano Orjuela, Hernan
    Ballesteros P, William
    REVISTA DE CIENCIAS AGRICOLAS, 2011, 28 (02): : 81 - +
  • [36] Genetic diversity and relationships of cacao (Theobroma cacao L.) in southern Mexico
    Whitkus, R
    de la Cruz, M
    Mota-Bravo, L
    Gómez-Pompa, A
    THEORETICAL AND APPLIED GENETICS, 1998, 96 (05) : 621 - 627
  • [37] Cadmium Accumulation in Peruvian Cacao (Theobroma cacao L.) and Opportunities for Mitigation
    Katharina Laila Marie Zug
    Hugo Alfredo Huamaní Yupanqui
    Frank Meyberg
    Julia Susanne Cierjacks
    Arne Cierjacks
    Water, Air, & Soil Pollution, 2019, 230
  • [38] Morphological characterization of traditional cacao (Theobroma cacao L.) plants in Cuba
    Igor Bidot Martínez
    Marlyn Valdés de la Cruz
    Manuel Riera Nelson
    Pierre Bertin
    Genetic Resources and Crop Evolution, 2017, 64 : 73 - 99
  • [39] Physical and chemical properties of cacao cultivars (Theobroma cacao L.) from Ecuador and Peru
    Andrade-Almeida, J.
    Rivera-Garcia, J.
    Chire-Fajardo, G. C.
    Urena-Peralta, M. O.
    ENFOQUE UTE, 2019, 10 (04): : 1 - 12
  • [40] Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties
    Paul G. Jones
    David Allaway
    Martin D. Gilmour
    Chris Harris
    Debbie Rankin
    Ernest R. Retzel
    Chris A. Jones
    Planta, 2002, 216 : 255 - 264