Isolation of ESTs from cacao (Theobroma cacao L.) leaves treated with inducers of the defense response

被引:56
|
作者
Verica, JA
Maximova, SN
Strem, MD
Carlson, JE
Bailey, BA
Guiltinan, MJ [1 ]
机构
[1] Penn State Univ, Dept Hort, Coll Agr Sci, University Pk, PA 16802 USA
[2] ARS, Alternate Crops & Syst Lab, USDA, Beltsville, MD 20705 USA
[3] Penn State Univ, Dept Forest Resources, University Pk, PA 16802 USA
基金
美国农业部;
关键词
Theobroma cacao; defense; salicylic acid; methyl jasmonate; ethylene; Nep1;
D O I
10.1007/s00299-004-0852-5
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Pathogenic diseases represent a major constraint to the growth and yield of cacao (Theobroma cacao L.). Ongoing research on model plant systems has revealed that defense responses are activated via signaling pathways mediated by endogenous signaling molecules such as salicylic acid, jasmonic acid and ethylene. Activation of plant defenses is associated with changes in the expression of large numbers of genes. To gain a better understanding of defense responses in cacao, we have employed suppressive subtractive hybridization (SSH) cDNA libraries, macroarray hybridization analysis, high throughput DNA sequencing and bioinformatics to identify cacao genes induced by these signaling molecules. Additionally, we investigated gene activation by a phytotoxic elicitor-like protein, Nep1. We have identified a unigene set of 1,256 members, including 330 members representing genes induced during the defense response.
引用
收藏
页码:404 / 413
页数:10
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