Tork Ensuring current Hygiene Standards

被引：0

作者：

不详

机构：

来源：

FLEISCHWIRTSCHAFT | 2021年 / 101卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：30 / 30

页数：1

共 50 条

[21] Video Surveillance of Hand Hygiene: A Better Tool for Monitoring and Ensuring Hand Hygiene Adherence
Sharma, Shruti
Khandelwal, Vipul
Mishra, Gajendra
INDIAN JOURNAL OF CRITICAL CARE MEDICINE, 2019, 23 (05) : 224 - 226
[22] Changing behavior – ensuring hand hygiene is an institutional priority
J Bradford
J Brett
A Bull
B Kennedy
S Borrell
A McMillan
M Richards
BMC Proceedings, 5 (Suppl 6)
[23] SOME OBSERVATIONS ON OCCUPATIONAL HYGIENE STANDARDS
THOMAS, HF
ANNALS OF OCCUPATIONAL HYGIENE, 1979, 22 (04): : 389 - 397
[24] INADEQUACY OF HYGIENE STANDARDS FOR TEXTILE PROCESSING
KING, E
ANNALS OF OCCUPATIONAL HYGIENE, 1983, 27 (02): : 231 - 234
[25] Hygiene standards in gynaecological doctors' practices
Neumann, Gerd
GYNAKOLOGE, 2021, 54 (06): : 419 - 427
[26] HAZARDS OF WELDING - RECOGNITION AND HYGIENE STANDARDS
MOLYNEUX, MKB
CME-CHARTERED MECHANICAL ENGINEER, 1978, 25 (10): : 54 - 57
[27] DIN STANDARDS IN THE FIELD OF FOOD HYGIENE
GERIGK, K
BERGMANN, K
LEBENSMITTELINDUSTRIE, 1990, 37 (06): : 244 - 245
[28] Hygiene standards in the gynaecological operating theatre
Rossenbach, Jannik
Tabori, Ernst
GYNAKOLOGE, 2021, 54 (06): : 412 - 418
[29] THE STANDARDS AND THE REALITY OF THE MEAT HYGIENE REGULATIONS
SCHADECK, M
WEISE, E
FLEISCHWIRTSCHAFT, 1988, 68 (09): : 1120 - &
[30] DIN STANDARDS IN THE FIELD OF FOOD HYGIENE
GERIGK
BERGMANN
FLEISCHWIRTSCHAFT, 1990, 70 (09): : 1014 - 1015