Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

被引：99
|
作者：
Rabetafika, Holy Nadia [1 ]
Bchir, Brahim [2 ]
Blecker, Christophe [2 ]
Richel, Aurore [1 ]
机构：
[1] Univ Liege, Gembloux Agrobio Tech, Dept Ind Biol Chem, B-5030 Gembloux, Belgium
[2] Univ Liege, Gembloux Agrobio Tech, Dept Food Sci & Formulat, B-5030 Gembloux, Belgium
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2014年 / 40卷 / 01期
关键词：
DIETARY FIBER; RHEOLOGICAL CHARACTERISTICS; STRUCTURAL-CHARACTERIZATION; ASSISTED EXTRACTION; CITRUS PEEL; POMACE; PECTIN; ANTIOXIDANT; POLYPHENOLS; FRUIT;
D O I：
10.1016/j.tifs.2014.08.004
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Apple (Malus sp.) is among the most processed fruit that generates high amount of wastes. Depending on processes, various by-products are available offering a great diversity of low-cost raw materials. Biorefinery processes are expected to convert them into new added-value products such as hemicelluloses, oligosaccharides and polyphenols. This paper reviews the current uses of apple by-products as source of fibre and phytochemicals with special emphasis on recent fractionation processes. Future trends and challenges of apple by-product reuse are discussed.
引用
收藏
页码：99 / 114
页数：16
相关论文
共 50 条
  • [41] Recent development on recovering bioactive peptides and phenolic compounds from under-utilised by-products during production of certain edible oil plants: current situation and future perspectives
    Karami, Zohreh
    Akbari-adergani, Behrouz
    Duangmal, Kiattisak
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (08): : 4894 - 4905
  • [42] Current technologies and new insights for the recovery of high valuable compounds from fruits by-products
    Ferrentino, Giovanna
    Asaduzzaman, Md.
    Scampicchio, Matteo Mario
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58 (03) : 386 - 404
  • [43] Current situation and new perspectives for the treatment of Chagas disease Prospects for production and distribution of benznidazole
    Morais de Medeiros, Flavia Patricia
    REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL, 2009, 42 : 79 - 79
  • [44] APPLE CULTIVARS - CURRENT SITUATION AND FUTURE-TRENDS AROUND THE WORLD - AUSTRALIA AND NEW-ZEALAND
    WALSH, CS
    FRUIT VARIETIES JOURNAL, 1991, 45 (02): : 76 - 79
  • [45] NEW POSSIBILITIES FOR UTILIZATION OF SLAUGHTER-HOUSE BY-PRODUCTS AS PROTEIN SOURCE IN NUTRITION OF BROILER CHICKS
    CUPERLOVIC, M
    JOVANOVIC, M
    BEZBRADICA, L
    ARHIV ZA POLJOPRIVREDNE NAUKE, 1977, 30 (110): : 129 - 137
  • [46] Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
    Silva, Adriana
    Silva, Vanessa
    Igrejas, Gilberto
    Gaivao, Isabel
    Aires, Alfredo
    Klibi, Naouel
    Enes Dapkevicius, Maria de Lurdes
    Valentao, Patricia
    Falco, Virgilio
    Poeta, Patricia
    MOLECULES, 2021, 26 (08):
  • [47] Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
    Giampieri, Francesca
    Quiles, Jose L.
    Orantes-Bermejo, Francisco J.
    Gasparrini, Massimiliano
    Forbes-Hernandez, Tamara Y.
    Sanchez-Gonzalez, Cristina
    Llopis, Juan
    Rivas-Garcia, Lorenzo
    Afrin, Sadia
    Varela-Lopez, Alfonso
    Cianciosi, Danila
    Reboredo-Rodriguez, Patricia
    Torres Fernandez-Pinar, Cristina
    Calderon Iglesias, Ruben
    Ruiz, Roberto
    Aparicio, Silvia
    Crespo, Jorge
    Dzul Lopez, Luis
    Xiao, Jianbo
    Battino, Maurizio
    FOOD AND CHEMICAL TOXICOLOGY, 2018, 112 : 126 - 133
  • [48] Structures, isolation and health-promoting properties of pectic polysaccharides from cell wall-rich food by-products: a source of functional ingredients
    Karboune, Salwa
    Khodaei, Nastaran
    CURRENT OPINION IN FOOD SCIENCE, 2016, 8 : 50 - 55
  • [49] Car disassembly and ergonomics in Sweden: current situation and future perspectives in light of new environmental legislation
    Kazmierczak, K
    Winkel, J
    Westgaard, RH
    INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 2004, 42 (07) : 1305 - 1324
  • [50] Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products
    Bera, D.
    Lahiri, D.
    De Leonardis, Antonella
    De, K. B.
    Nag, A.
    JOURNAL OF FOOD ENGINEERING, 2007, 81 (04) : 688 - 692
12345