Mechanism of improving solubility of Ca(OH)2 with glucose

被引：0

作者：

Ma Jinhui ^{[1
]}

Fu Lihong ^{[1
]}

Kuang Wei ^{[1
]}

机构：

[1] Shandong Inst Light Ind, Shandong Key Lab Leather Chem & Engn, Jinan 250100, Shandong, Peoples R China

来源：

7th Asian International Conference of Leather Science and Technology Sect 1 and 2 | 2006年

关键词：

calcium hydroxide; glucose; 5-HMF; solubility;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

The effect of glucose concentration, the temperature of solution and time on the solubility of Ca(OH)(2) and the pH value of the solution were studied. The results indicated that the solubility of Ca(OH)(2) could be largely improved by the formation of C6H12O6 center dot Ca(OH)(2); and because of the decomposition of glucose, the color of solution turned yellow, the solubility of Ca(OH)(2) and the pH value of the solution declined.

引用

页码：805 / 811

页数：7

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