共 50 条
- [41] Lipases and Their Functionality in the Production of Wheat-Based Food Systems COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2014, 13 (05): : 978 - 989
- [46] Fumonisin occurrence in wheat-based products from Argentina FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2019, 12 (01): : 31 - 37
- [50] Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods MOLECULES, 2015, 20 (09): : 15666 - 15685