L-theanine - a unique amino acid of green tea and its relaxation effect in humans (vol 10, pg 199, 1999)

被引：10
|
作者：
Juneja, LR
Chu, DC
Okubo, T
Nagato, Y
Yokogoshi, H
机构：
[1] Taiyo Kagaku Co Ltd, Nutr Foods Div, Yokaichi, Mie 5100844, Japan
[2] Univ Shizuoka, Sch Food & Nutr Sci, Lab Nutr Biochem, Shizuoka 4228526, Japan
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1999年 / 10卷 / 12期
关键词：
D O I：
10.1016/S0924-2244(00)00031-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：425 / 425
页数：1
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