Comment: Dietary glycemic load and stroke: What is needed for stable risk assessment?

被引：0
|
作者：
Rossi, Marta [1 ]
Turati, Federica [1 ]
Lagiou, Pagona [2 ,3 ]
Trichopoulos, Dimitrios [2 ]
La Vecchia, Carlo [1 ,4 ]
Trichopoulou, Antonia [3 ]
机构：
[1] IRCCS Ist Ric Farmacol Mario Negri, Dept Epidemiol, Lab Epidemiol, I-20156 Milan, Italy
[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[3] Univ Athens, Sch Med, Dept Hyg Epidemiol & Med Stat, GR-11527 Athens, Greece
[4] Univ Milan, Dept Clin Sci & Community Hlth, Milan, Italy
来源：
EUROPEAN JOURNAL OF NUTRITION | 2014年 / 53卷 / 05期
关键词：
CARDIOVASCULAR-DISEASE; INDEX; WOMEN;
D O I：
10.1007/s00394-014-0724-x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1293 / 1294
页数：2
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