Customer, consumer and user involvement in product development: A framework and a review of selected methods

被引:233
|
作者
Kaulio, MA [1 ]
机构
[1] Chalmers Univ Technol, Sch Technol Management & Econ, S-41296 Gothenburg, Sweden
来源
TOTAL QUALITY MANAGEMENT | 1998年 / 9卷 / 01期
关键词
D O I
10.1080/0954412989333
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Customer focus is a key component in a total quality management approach. This paper presents a review of seven different methods for customer involvement in product development, of which quality function deployment is one. Results from the review indicate that different methods support the involvement of customers at different phases of the design process, particularly in three phases: the specification phase, concept development and the prototyping. Moreover, different methods support the involvement of customers in different ways. Three types of involvement ale identified: design for customers, design with customers and design by customers. The overall conclusion is that there exists a potential for improvements for practitioners who would like to further customer focus in the design process.
引用
收藏
页码:141 / 149
页数:9
相关论文
共 50 条
  • [31] Application of selected neuroscientific methods in consumer sensory analysis: A review
    Adhikari, Koushik
    JOURNAL OF FOOD SCIENCE, 2023, 88 : 53 - 64
  • [32] Targeted Consumer Involvement An Integral Part of Successful New Product Development
    Leahy, James
    RESEARCH-TECHNOLOGY MANAGEMENT, 2013, 56 (04) : 52 - 58
  • [33] Introducing user needs gathering to product development: Increasing innovation and customer satisfaction
    Kujala, S
    Kauppinen, M
    Rekola, S
    HUMAN-COMPUTER INTERACTION - INTERACT'01, 2001, : 856 - 861
  • [34] Barriers to product longevity: A review of business, product development and user perspectives
    Jensen, Peter Byrial
    Laursen, Linda Nhu
    Haase, Louise Moller
    Klemes, Jiri Jaromir
    JOURNAL OF CLEANER PRODUCTION, 2021, 313
  • [35] An experiential culture: A review on user, product, drinking and eating experiences in consumer research
    Gomez-Corona, Carlos
    Valentin, Dominique
    FOOD RESEARCH INTERNATIONAL, 2019, 115 : 328 - 337
  • [36] Exploring the Rhetoric on Representing the User: Discourses on User Involvement in Academia and the IT Artifact Product Development Industry
    Iivari, Netta
    INTERNATIONAL JOURNAL OF TECHNOLOGY AND HUMAN INTERACTION, 2006, 2 (04) : 54 - 81
  • [37] A Review of Research Methods in End User Development
    Tetteroo, Daniel
    Markopoulos, Panos
    END-USER DEVELOPMENT (IS-EUD 2015), 2015, 9083 : 58 - 75
  • [38] User Friendly Framework for Measuring Product and Process Novelty in the Early Stages of Product Development
    Ringen, G.
    Holtskog, H.
    Martinsen, K.
    45TH CIRP CONFERENCE ON MANUFACTURING SYSTEMS 2012, 2012, 3 : 513 - 518
  • [39] AN APPROACH TO SUPPORT THE SELECTION OF CUSTOMER INTEGRATION METHODS IN NEW PRODUCT DEVELOPMENT
    Kirschner, R.
    Kain, A.
    Fischer, J.
    Gunkel, J.
    Klendauer, R.
    Lang, A.
    Lindemann, U.
    11TH INTERNATIONAL DESIGN CONFERENCE (DESIGN 2010), VOL 1-3, 2010, : 275 - 284
  • [40] User Experience Evaluation Methods in Product Development (UXEM'09)
    Roto, Virpi
    Vaananen-Vainio-Mattila, Kaisa
    Law, Effie
    Vermeeren, Arnold
    HUMAN-COMPUTER INTERACTION - INTERACT 2009, PT II, PROCEEDINGS, 2009, 5727 : 981 - 982