The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study

被引：24

作者：

Nematollahi, Amene ^{[1
]}

Abdi, Lieil ^{[2
]}

Abdi-Moghadam, Zohreh ^{[3
]}

Fakhri, Yadolah ^{[4
]}

Borzoei, Mohammad ^{[4
]}

Tajdar-Oranj, Behrouz ^{[5
,6
]}

Van Nam Thai ^{[7
]}

Nguyen Thi Thuy Linh ^{[8
]}

Khaneghah, Amin Mousavi ^{[9
]}

机构：

[1] Fasa Univ Med Sci, Sch Hlth, Dept Food Safety & Hyg, Fasa, Iran

[2] Univ Tehran Med Sci, Sch Publish Hlth, Dept Environm Hlth Engn, Food Safety & Hyg Div, Tehran, Iran

[3] Gonabad Univ Med Sci, Fac Med, Determinants Hlth Res Ctr, Dept Food Sci & Nutr, Gonabad, Iran

[4] Hormozgan Univ Med Sci, Food Hlth Res Ctr, Bandar Abbas, Iran

[5] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res I, Dept Food Sci & Technol, Student Res Comm,Food Sci & Technol, Tehran, Iran

[6] Minist Hlth & Med Educ, Halal Res Ctr IRI, Food & Drug Adm, Tehran, Iran

[7] Ho Chi Minh City Univ Technol HUTECH, 475A Dien Bien Phu,Ward 25, Ho Chi Minh City, Vietnam

[8] Thuyloi Univ, 175 Tay Son, Hanoi, Vietnam

[9] Univ Campinas UNICAMP, Dept Food Sci & Nutr, Rua Monteiro Lobato 80, BR-13083862 Campinas, Brazil

来源：

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH | 2021年 / 28卷 / 39期

关键词：

Potentially toxic metals; Meat; Sausage; Food contamination; Food safety; DRY FERMENTED SAUSAGES; CANNED MEAT-PRODUCTS; HEAVY-METALS; HEALTH-RISK; TRACE-ELEMENTS; LEAD; CADMIUM; FOOD; CATTLE; CONTAMINATION;

D O I：

10.1007/s11356-021-14879-2

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The contamination of fresh meat and meat products like sausages with potentially toxic elements (PTEs) is a worldwide health concern. Consequently, the related investigations concerning the levels of PTEs in sausages among databases such as Scopus, Cochrane, and PubMed were investigated 1 January 2000 to 20 August 2020. Furthermore, the concentration of PTEs in sausages was meta-analyzed based on the random effect model (REM). The findings indicated that the rank order of PTEs in sausage was Fe (432.154 mu g/kg) > Cu (152.589 mu g/kg) > Zn (93.813 mu g/kg) > Cr (6.040 mu g/kg) > Pb (1.524 mu g/kg) > Ni (0.525 mu g/kg) > Cd (0.115 mu g/kg) > As (0.066 mu g/kg). Our results showed that the PTE concentration in sausages was lower than the permitted limit except for Pb in samples reported from Nigeria, China, and Turkey. Therefore, continuous monitoring of PTEs in such products was recommended.

引用

页码：55186 / 55201

页数：16

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