High level expression of a recombinant phospholipase C from Bacillus cereus in Bacillus subtilis

被引:44
|
作者
Durban, Markus A.
Silbersack, Joerg
Schweder, Thomas
Schauer, Frieder
Bornscheuer, Uwe T.
机构
[1] Ernst Moritz Arndt Univ Greifswald, Dept Biotechnol & Enzyme Catalysis, Inst Biochem, D-17487 Greifswald, Germany
[2] Ernst Moritz Arndt Univ Greifswald, Dept Pharmaceut Biotechnol, Inst Pharm, D-17487 Greifswald, Germany
[3] Ernst Moritz Arndt Univ Greifswald, Dept Appl Microbiol, Inst Microbiol, D-17487 Greifswald, Germany
关键词
phospholipase C; Bacillus cereus; Bacillus subtilis; expression; cloning;
D O I
10.1007/s00253-006-0712-z
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Twenty-two Bacillus cereus strains were screened for phospholipase C (PLC, EC 3.1.4.3) activity using p-nitrophenyl phosphorylcholine as a substrate. Two strains (B. cereus SBUG 318 and SBUG 516) showed high activity at elevated temperatures (> 70 degrees C) at acidic pH (pH 3.5-6) and were selected for cloning and functional expression using Bacillus subtilis. The genes were amplified from B. cereus DNA using primers based on a known PLC sequence and cloned into the expression vector pMSE3 followed by transformation into B. subtilis WB800. On the amino acid level, one protein (PLC318) was identical to a PLC described from B. cereus, whereas PLC516 contained an amino acid substitution (E173D). PLC production using the recombinant strains was performed by an acetoin-controlled expression system. For PLC516, 13.7 U g(-1) wet cell weight was determined in the culture supernatant after 30 h cultivation time. Three purification steps resulted in pure PLC516 with a specific activity of 13,190 U mg(-1) protein.
引用
收藏
页码:634 / 639
页数:6
相关论文
共 50 条
  • [22] Vanadate is a potent competitive inhibitor of phospholipase C from Bacillus cereus
    Tan, CA
    Roberts, MF
    BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 1996, 1298 (01): : 58 - 68
  • [23] SOME CHARACTERISTICS OF PHOSPHOLIPASE-C FROM BACILLUS-CEREUS
    OTNAESS, AB
    LITTLE, C
    SLETTEN, K
    WALLIN, R
    JOHNSEN, S
    FLENGSRUD, R
    PRYDZ, H
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1977, 79 (02): : 459 - 468
  • [24] Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands
    teGiffel, MC
    Beumer, RR
    Leijendekkers, S
    Rombouts, FM
    FOOD MICROBIOLOGY, 1996, 13 (01) : 53 - 58
  • [25] Methionine regeneration and aminotransferases in Bacillus subtilis, Bacillus cereus, and Bacillus anthracis
    Berger, BJ
    English, S
    Chan, G
    Knodel, MH
    JOURNAL OF BACTERIOLOGY, 2003, 185 (08) : 2418 - 2431
  • [26] High-level expression, purification and characterization of a recombinant medium-temperature α-amylase from Bacillus subtilis
    Liu, Yihan
    Lu, Fuping
    Chen, Guanqun
    Snyder, Crystal L.
    Sun, Jing
    Li, Yu
    Wang, Jianling
    Xiao, Jing
    BIOTECHNOLOGY LETTERS, 2010, 32 (01) : 119 - 124
  • [27] High-level expression, purification and characterization of a recombinant medium-temperature α-amylase from Bacillus subtilis
    Yihan Liu
    Fuping Lu
    Guanqun Chen
    Crystal L. Snyder
    Jing Sun
    Yu Li
    Jianling Wang
    Jing Xiao
    Biotechnology Letters, 2010, 32 : 119 - 124
  • [28] Recombinant acylheptapeptide lichenysir:: High level of production by Bacillus subtilis cells
    Yakimov, MM
    Giuliano, L
    Timmis, KN
    Golyshin, PN
    JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, 2000, 2 (02) : 217 - 224
  • [29] Partial purification and characterization of protease enzyme from Bacillus subtilis and Bacillus cereus
    Elif Orhan
    Didem Omay
    Yküsel Gvüenilir
    Applied Biochemistry and Biotechnology, 2005, 121 : 183 - 194
  • [30] Partial purification and characterization of protease enzyme from Bacillus subtilis and Bacillus cereus
    Orhan, E
    Omay, D
    Güvenilir, Y
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2005, 121 (1-3) : 183 - 194