Antifungal Activity of α-Sarcin against Penicillium digitatum: Proposal of a New Role for Fungal Ribotoxins

被引:10
|
作者
Citores, Lucia [1 ]
Iglesias, Rosario [1 ]
Ragucci, Sara [2 ]
Di Maro, Antimo [2 ]
Ferreras, Jose M. [1 ]
机构
[1] Univ Valladolid, Fac Sci, Dept Biochem & Mol Biol & Physiol, E-47011 Valladolid, Spain
[2] Univ Campania Luigi Vanvitelli, Dept Environm Biol & Pharmaceut Sci & Technol, I-81100 Caserta, Italy
关键词
RIBOSOME-INACTIVATING PROTEINS; ASPERGILLUS-GIGANTEUS; RIBONUCLEASE-ACTIVITY; RICIN LOOP; PURIFICATION; INVOLVEMENT; MYCOTOXINS; FAMILY; RNA;
D O I
10.1021/acschembio.8b00410
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Among the putative defense proteins that occur in fungi, one of the best studied is alpha-sarcin, produced by the mold Aspergillus giganteus. This protein is the most significant member of the ribotoxin family, which consists of extracellular rRNA ribonucleases that display cytotoxic activity toward animal cells. Ribotoxins are rRNA endonucleases that catalyze the hydrolysis of the phosphodiester bond between G4325 and A4326 from the rat 28S rRNA. The results of several experimental approaches have led to propose ribotoxins as insecticidal agents. In this work, we report that alpha-sarcin displays a strong antifungal activity against Penicillium digitatum, being able to enter into the cytosol where it inactivates the ribosomes, thus killing the cells and arresting the growth of the fungus. This is the first time that a ribotoxin has been found to display antifungal activity. Therefore, this protein could play, besides the already proposed insecticidal function, a role in nature as an antifungal agent.
引用
收藏
页码:1978 / 1982
页数:5
相关论文
共 50 条
  • [21] Fabrication of Monarda citriodora essential oil nanoemulsions: characterization and antifungal activity against Penicillium digitatum of kinnow
    Kaur, Kiranjot
    Tandon, Ritu
    Kalia, Anu
    Babu, J. Nagendra
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (03) : 3044 - 3060
  • [22] Green Silver Nanoparticles and Their Activity as Antifungal Agents Against Penicillium digitatum Causing Green Mould of Citrus
    Sharma, Kishor
    Raj, Harender
    Sharma, Adikshita
    Sharma, Monica
    Sharma, Amit
    Thakur, Atul
    CHEMISTRYSELECT, 2024, 9 (34):
  • [23] UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum
    Eugenia Ruiz, Veronica
    Cerioni, Luciana
    Catiana Zampini, Iris
    Cuello, Soledad
    Ines Isla, Maria
    Hilal, Mirna
    Andrea Rapisarda, Viviana
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 85 : 96 - 103
  • [24] Antifungal Activity of Black Caraway and Anise Essential Oils Against Penicillium digitatum on Blood Orange Fruits
    Aminifard, Mohammad Hossein
    Bayat, Hassan
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2018, 18 (03) : 307 - 319
  • [25] Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum
    Xin, Zhitong
    OuYang, Qiuli
    Wan, Chunpeng
    Che, Jinxin
    Li, Lu
    Chen, Jinyin
    Tao, Nengguo
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 157
  • [26] UVA Photoactivation of Harmol Enhances Its Antifungal Activity against the Phytopathogens Penicillium digitatum and Botrytis cinerea
    Olmedo, Gabriela M.
    Cerioni, Luciana
    Gonzalez, Mar-A M.
    Cabrerizo, Franco M.
    Volentini, Sabrina I.
    Rapisarda, Viviana A.
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [27] Fabrication of Monarda citriodora essential oil nanoemulsions: characterization and antifungal activity against Penicillium digitatum of kinnow
    Kiranjot Kaur
    Ritu Tandon
    Anu Kalia
    J. Nagendra Babu
    Journal of Food Measurement and Characterization, 2023, 17 : 3044 - 3060
  • [28] The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilage
    Valero Abad, Ainhoa
    Manzanares, Paloma
    Marcos, Jose F.
    Martinez-Culebras, Pedro, V
    FOOD MICROBIOLOGY, 2023, 109
  • [29] Antifungal Activity and Possible Mechanism of Action of Phenyllactic Acid Produced by Lactic Acid Bacteria against Penicillium digitatum
    Guo Y.
    Hong Y.
    Deng L.
    Zeng K.
    Shipin Kexue/Food Science, 2022, 43 (15): : 21 - 27
  • [30] Occurrence and function of fungal antifungal proteins: a case study of the citrus postharvest pathogen Penicillium digitatum
    Garrigues, Sandra
    Gandia, Monica
    Marcos, Jose F.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100 (05) : 2243 - 2256